Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Zeppole rice

Zeppole riceThe donuts are a delicious sweet rice fried Sicilian tradition. And 'custom praparare zeppole rice for Christmas Eve, but this sweet and so good that some believe it is a sin concederselo only once a year! A rice and honey, flavored with the zest and orange juice, rice zeppole are widespread in Sicily and have different names depending on the area of origin. For example Acireale are called "zeppuli", while Catania are all "Crispedda of rice." From the book: The Secrets of Building Modò tasty, Rosanna Maugeri For zeppole rice the juice of two oranges more zest a pinch of cinnamon 125 g flour ½ cup milk yeast 10 g honey 200 g rice 250 g for frying oil peanut taste Preparation First boil the rice in salted water, drain when the rice is cooked, place it in a bowl and let it cool (1). When it's cold, mix it with the flour and the yeast dissolved in half a glass of warm milk (2-3). Mix well and add the grated zest of an orange (4). Let the dough rest for about half an hour, then straighten it out onto a lightly floured surface and form well-tapered rods with a length of about 10 cm (5). Once you have formed all the donuts fry rice sticks in hot oil (6). Once the donuts are they are golden brown on all sides, remove from pan and drain excess oil on a paper towel (7). Take a serving dish and place the donuts rice, then in a small bowl mix 200 g of honey with the juice of 2 oranges, a pinch of cinnamon, mix well and pour this sauce evenly over the rice donuts (8). Ultimate the preparation of zeppole of rice with a sprinkling of icing sugar (9).

First, boil the rice in salted water, drain when the rice is cooked, place it in a bowl and let it cool (1). When it's cold, mix it with the flour and the yeast dissolved in half a glass of warm milk (2-3). Mix well and add the grated zest of an orange (4). Let the dough rest for about half an hour, then straighten it out onto a lightly floured surface and form well-tapered rods with a length of about 10 cm (5). Once you have formed all the donuts fry rice sticks in hot oil (6). Once the donuts are they are golden brown on all sides, remove from pan and drain excess oil on a paper towel (7). Take a serving dish and place the donuts rice, then in a small bowl mix 200 g of honey with the juice of 2 oranges, a pinch of cinnamon, mix well and pour this sauce evenly over the rice donuts (8). Ultimate the preparation of zeppole of rice with a sprinkling of icing sugar (9).