Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Venus rice with shrimp and zucchini

Venus rice with shrimp and zucchiniVenus rice and brown rice from dark purple almost black with a very particular taste and aroma of freshly baked bread. The shading and natural because the pericarp, the outer film, the color of ebony. Native to China, where until the nineteenth century it was cultivated only for the Emperor and his court, black rice is now grown in some areas of the Po Valley. His name, dedicated to the Goddess of Love, comes from the fact that in ancient China was considered highly aphrodisiac. The black rice with shrimp and zucchini and a dish delicious and easy to make. Ingredients Chives 1 tablespoon peeled frozen prawns 200 gr extra virgin olive oil 4 tablespoons Venere Rice 300 g shallots 1 cup white wine 1 Zucchini 2 Preparation To prepare the black rice with shrimp and zucchini, boil the rice Venus 18/20 minutes in salted water (1). Meanwhile, chop the shallots and let it dry in a 4 tablespoons of extra virgin olive oil (2), cut the zucchini after washing, in small cubes (3) and add them in the pan (4), cook over high heat a few minutes and then add the shrimp even without thawing (5), cook a few more minutes and then pour in the white wine (6). Drain the rice and let Venus skipping into the pan with the sauce (7) and, a few moments before removing the rice from the heat, add the chives (8) finely chopped. Serve the black rice with shrimp and zucchini condendolo hot with a drizzle of olive oil (9).

and add in the pan (4), cook over high heat a few minutes and then add the shrimp even without thawing (5), cook a few more minutes and then pour in the white wine (6). Drain the rice and let Venus skipping into the pan with the sauce (7) and, a few moments before removing the rice from the heat, add the chives (8) finely chopped. Serve the black rice with shrimp and zucchini condendolo hot with a drizzle of olive oil (9).