Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »

 

Turkey rolls stuffed with mushrooms Champignon

Turkey rolls stuffed with mushrooms Champignon

Start preparing the turkey roulade stuffed with mushrooms beating the slices of turkey to make them thin enough, doing so will not result dell'involtino the final thickness being overly big. (1) Now switch to make the filling for stuffed turkey stuffed with mushrooms: Take the beautiful sausage (2) and sbriciolatela inside a bowl (3). Add the chopped parsley, a clove of crushed garlic and two tablespoons of milk, (4) then mix all the ingredients to form a compound spread. (5) Begin to realize the real rolls: Take a slice , spread on a heaping tablespoon of filling with sausage (6). Put the sausage on a slice of smoked cheese and half a slice of bacon (7) then roll the slice by way of roll (8) and stop it with a toothpick. (9) Melt in a very large pan of butter and oil, then pour in the mushrooms cut into strips and cook for two minutes. (10) At this point add the rolls in the pan (11) and cook for 15 minutes making sure to turn them to cook on both sides. (12) here is our ready turkey roulade stuffed with mushrooms!

Start preparing the turkey roulade stuffed with mushrooms beating the slices of turkey to make them thin enough, doing so will not result dell'involtino the final thickness being overly big. (1) Now switch to make the filling for stuffed turkey stuffed with mushrooms: Take the beautiful sausage (2) and sbriciolatela inside a bowl (3). Add the chopped parsley, a clove of crushed garlic and two tablespoons of milk, (4) then mix all the ingredients to form a compound spread. (5) Begin to realize the real rolls: Take a slice , spread on a heaping tablespoon of filling with sausage (6). Put the sausage on a slice of smoked cheese and half a slice of bacon (7) then roll the slice by way of roll (8) and stop it with a toothpick. (9) Melt in a very large pan of butter and oil, then pour in the mushrooms cut into strips and cook for two minutes. (10) At this point add the rolls in the pan (11) and cook for 15 minutes making sure to turn them to cook on both sides. (12) here is our ready turkey roulade stuffed with mushrooms!