Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

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Tortelli with raisins flavored with orange

Tortelli with raisins flavored with orangeTortelli with raisins flavored with orange pancakes are typical of the period of Carnival, which give off a delicious scent of orange and enclose a soft heart full of soft raisins. The extreme ease and speed of preparation, makes these pancakes a perfect idea, dismissive and effect, to prepare for the masquerades of our children! Sprinkle the ravioli with orange icing sugar or rotolateli in granulated sugar, adding, if you like, a pinch of cinnamon powder: Carnival and served! ingredients for the dough untreated oranges zest of 1 Orange juice 2-3 tablespoons of flour 300 g milk 100 ml Yeast chemical powder 1 teaspoon rum (or other liquor) 2 tablespoons sultana raisins 3 medium eggs 60 g sugar 60 g for sprinkle cinnamon powder 1 pinch (optional) Icing sugar to taste Oil for frying seed to taste Preparation Soak the raisins with rum and lots of warm water (1) than it is to cover it entirely. Peel the eggs and place them in a bowl with the sugar (2), milk (3) and the grated orange peel (4). Beat the ingredients with a whisk, then add the orange juice filtered (5) and, stirring constantly, add the flour mixed with yeast (6), then add the drained raisins (7), stir and let stand for half an 'hours. Pour oil in a pan with high sides, and bring to room temperature until it gets warm but not hot, take a quantity of dough volume of a walnut with a spoon (8) and, with the help of another spoon, slide it into the hot oil. (9) Once the dough dipped in oil, turn the tortelli in order for it to cook and to inflate evenly on all sides. The fry should be done slowly so that the tortello has time to cook inside without burning the outside. Then immerse in various fries, all the dough into small mounds until exhausting, and when the ravioli are golden brown, remove them with a slotted spoon (10) and place them on the paper towels (11) to lose the excess oil . Sprinkle ravioli with icing sugar (12) and serve warm or cold.

Soak the raisins in the rum and lots of warm water (1) than it is to cover it entirely. Peel the eggs and place them in a bowl with the sugar (2), milk (3) and the grated orange peel (4). Beat the ingredients with a whisk, then add the orange juice filtered (5) and, stirring constantly, add the flour mixed with yeast (6), then add the drained raisins (7), stir and let stand for half an 'hours. Pour oil in a pan with high sides, and bring to room temperature until it gets warm but not hot, take a quantity of dough volume of a walnut with a spoon (8) and, with the help of another spoon, slide it into the hot oil. (9) Once the dough dipped in oil, turn the tortelli in order for it to cook and to inflate evenly on all sides. The fry should be done slowly so that the tortello has time to cook inside without burning the outside. Then immerse in various fries, all the dough into small mounds until exhausting, and when the ravioli are golden brown, remove them with a slotted spoon (10) and place them on the paper towels (11) to lose the excess oil . Sprinkle ravioli with icing sugar (12) and serve warm or cold.