Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tigelle raw and growth

Tigelle raw and growthTigelle are typical muffins Modena, also called crescentine (due to the dough that grows as a result of yeast) prepared with lard and let it rise before being baked in the tigelliera, a metal mold double that closes like a book is placed on the fire. Tigelle with ham and growth are one of the many ways in which these muffins are stuffed, usually filled with cheeses, meats or vegetables tigelle can be enjoyed to the same extent as a sandwich, when you want to eat something different, tasty and filling. Cheese, ham Ingredients 300 gr 200 gr Crescentine or tigelle 8 (see recipe) Preparation Prepare tigelle following the steps found by clicking here. Tigelle place them on a hot plate (1) and allow to warm up for about 3-4 minutes per side (2). Cut the tigelle horizontally (3) and open them, spread on a goal of every tigella the growth (4) and walk over the ham (5). Close the tigella (6) and proceed in the same way until you finish the ingredients. Serve immediately.