Tag Archives: with cheese
The focaccia with cheese, or co fugassa cheese, and a typical Ligurian recipe, specialty of Recco, small town in the Ligurian coast. The fame of Recco in terms of cakes and recognized all over the world and certainly this cake has contributed in particular to the creation of such notoriety. Will be particularly successful for the union between focaccia and cheese, but this cake just like everyone, young and old.
The lamb with cheese and eggs (ova and casce) and a second dish of Abruzzo origin of meat sheep, which is then tradizionalente enjoyed during Easter. The lamb with cheese and eggs and a dish very rich and tasty, the lamb into small pieces it is served with a sauce made with beaten eggs and tasty pecorino cheese Abruzzo.
The Valle d'Aosta, a region with a very rich and diverse culinary tradition, closely linked to the traditions that we hear a great variety of tasty recipes and delicious that you can not say no. One of the best and most well-known and certainly the recipe for gnocchi alla bava, where the cheese used to dress them could only be the fontina cheese classic traditional Aosta Valley, whose flavor blends perfectly with the most delicate gnocchi.