Tag Archives: with artichokes
The lamb baked with artichokes and peas, and a typical main course of Calabrese origin, which is prepared especially for Easter. The preparation of this dish, very tasty and delicious, takes place in two stages, first the ingredients are cooked on the fire, and then finally, you have the gratin in the oven.
The omelet with artichokes, mushrooms and bacon and a delicious omelet made with mushrooms or mushrooms and artichokes sautéed with parsley and garlic and is seasoned with tasty cubes of bacon. The omelet with artichokes, mushrooms and bacon and a very rich and tasty recipe that can be served as a main course, accompanied by a nice green salad with tomatoes, or cut into cubes and served as an aperitif or a buffet.
Lasagna with artichokes make a dish very appetizing, enriched with a base of cheese. These lasagna with artichokes are an alternative to traditional lasagna: it does not contain any kind of meat or sausages are therefore suitable for a lunch of lean and appreciated by vegetarians, who will not give up some of the flavor!