Chicken breast with peppers
Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »
Chicken in beer with onions and bacon
The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »
Chicken cream
Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »
Chicken Fricassee
The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »
Chicken with potatoes, mushrooms and onions
It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »
Tag Archives: with artichokes
Baked lamb with artichokes and peas
The lamb baked with artichokes and peas, and a typical main course of Calabrese origin, which is prepared especially for Easter. The preparation of this dish, very tasty and delicious, takes place in two stages, first the ingredients are cooked on the fire, and then finally, you have the gratin in the oven.
Omelette with artichokes, mushrooms and bacon
The omelet with artichokes, mushrooms and bacon and a delicious omelet made with mushrooms or mushrooms and artichokes sautéed with parsley and garlic and is seasoned with tasty cubes of bacon. The omelet with artichokes, mushrooms and bacon and a very rich and tasty recipe that can be served as a main course, accompanied by a nice green salad with tomatoes, or cut into cubes and served as an aperitif or a buffet.
Artichoke lasagna with cheese
Lasagna with artichokes make a dish very appetizing, enriched with a base of cheese. These lasagna with artichokes are an alternative to traditional lasagna: it does not contain any kind of meat or sausages are therefore suitable for a lunch of lean and appreciated by vegetarians, who will not give up some of the flavor!
