Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Tag Archives: white wine

Rustic chicken with potatoes

Rustic chicken with potatoesThe rustic chicken with potatoes and a classic main course, consistent and cheap, very common and appreciated not only in Italy. The preparation of chicken with rustic potatoes done by cutting the chicken into pieces and putting it to cook in a pan with oil, spices and herbs, white wine and then cut potatoes into chunks: and one of the foods most loved by children.

Strozzapreti pasta with shrimp

Strozzapreti pasta with shrimpStrozzapreti or stangolapreti are a particular type of pasta widely used throughout Italy, which, depending on the region, can assume very different aspect. The recipe of pasta with shrimp and strozzapreti typical Emilian cooking. Their name, according to the sayings and legends, derives from the similarity that this would pasta in long format with shoelaces that once the anarchists used to strangle the priests.

Fried anchovies marinated

Fried anchovies marinated

Fried anchovies are marinated in a simple appetizer but equally appetizing: the anchovies are prepared by opening a book, infarinandole frying and then leave to marinate overnight in a mixture of vinegar, white wine, red pepper, onion and garlic. Marinated anchovies are a dish for those who love the sour taste of the vinegar and the simplicity of the delicate meat of anchovies.


MusselsThe mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers.

Baccalа bittersweet Ligurian

Baccalа bittersweet LigurianThe sweet and sour cod Ligurian and a second dish of Liguria, which is prepared in the first instance flouring and frying the cod, cut into pieces, then seasoned will stufandolo for a few minutes in a preparation consisting of sour white wine, vinegar, sugar, garlic and sage . Ingredients 1 tablespoon white wine vinegar 2 cloves garlic 2-3 tablespoons flour 500 gr cod baccalа 2-3 leaves sage white wine 1 cup sugar 20 gr …

Veal with tuna sauce

Veal with tuna sauce

Veal with tuna sauce, or calves tone, contrary to what many people think, and a very Italian dish typical of Piemontese cuisine. There are many cities that Piedmont boast of having "given birth" to this appetizer: among all surely remember Alba and Garessio, where it seems you can eat as much good veal with tuna sauce of Italy.

Marinated garlic

Marinated garlic

Garlic marinated, in addition to being a preserve, so prepared, it is more digestible and has a more delicate flavor, almost almond. And 'suitable to be enjoyed in all preparations in which no aggiungevate garlic because was too heavy, and also seasoned with capers, oregano, pepper and olive oil is excellent as an aperitif even to tease!