Tag Archives: white wine
The rustic chicken with potatoes and a classic main course, consistent and cheap, very common and appreciated not only in Italy. The preparation of chicken with rustic potatoes done by cutting the chicken into pieces and putting it to cook in a pan with oil, spices and herbs, white wine and then cut potatoes into chunks: and one of the foods most loved by children.
Strozzapreti or stangolapreti are a particular type of pasta widely used throughout Italy, which, depending on the region, can assume very different aspect. The recipe of pasta with shrimp and strozzapreti typical Emilian cooking. Their name, according to the sayings and legends, derives from the similarity that this would pasta in long format with shoelaces that once the anarchists used to strangle the priests.
Fried anchovies are marinated in a simple appetizer but equally appetizing: the anchovies are prepared by opening a book, infarinandole frying and then leave to marinate overnight in a mixture of vinegar, white wine, red pepper, onion and garlic. Marinated anchovies are a dish for those who love the sour taste of the vinegar and the simplicity of the delicate meat of anchovies.
The mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers.
The sweet and sour cod Ligurian and a second dish of Liguria, which is prepared in the first instance flouring and frying the cod, cut into pieces, then seasoned will stufandolo for a few minutes in a preparation consisting of sour white wine, vinegar, sugar, garlic and sage . Ingredients 1 tablespoon white wine vinegar 2 cloves garlic 2-3 tablespoons flour 500 gr cod baccalа 2-3 leaves sage white wine 1 cup sugar 20 gr …
Veal with tuna sauce, or calves tone, contrary to what many people think, and a very Italian dish typical of Piemontese cuisine. There are many cities that Piedmont boast of having "given birth" to this appetizer: among all surely remember Alba and Garessio, where it seems you can eat as much good veal with tuna sauce of Italy.
Garlic marinated, in addition to being a preserve, so prepared, it is more digestible and has a more delicate flavor, almost almond. And 'suitable to be enjoyed in all preparations in which no aggiungevate garlic because was too heavy, and also seasoned with capers, oregano, pepper and olive oil is excellent as an aperitif even to tease!