Tag Archives: virgin olive
The peppers preserved in oil are a very tasty and easy to make, in order to obtain an optimal risultatato must use fresh peppers and meaty and extra virgin quality. The peppers in oil are ideal to serve as a tasty appetizer or as an accompaniment to meat dishes. With the recipe for peppers in oil have the pleasure to bring to the table the colors and flavors of summer, even during the cold season.
Tuna in olive oil and preserves made with fresh tuna, which can be used as appropriate for a season or cold pasta un'insalatona. The tuna in oil and easy to prepare at home but you have to have the patience to wait at least a month before eating, so that the tuna marinate well with the oil and spices.
Couscous with seafood and a first course of North African origin, but also widely used in the Mediterranean, it is made with many variations, depending on the location in which it is prepared. Our version of couscous with seafood and very tasty and light, with mussels, clams, octopus, squid, shrimp, tomatoes and peas, better suited to summer weather as it can be served cold, in the same way as a salad of rice.
The focaccia with cheese, or co fugassa cheese, and a typical Ligurian recipe, specialty of Recco, small town in the Ligurian coast. The fame of Recco in terms of cakes and recognized all over the world and certainly this cake has contributed in particular to the creation of such notoriety. Will be particularly successful for the union between focaccia and cheese, but this cake just like everyone, young and old.
Aubergines in oil are a preserve just can not miss on a beautiful rustic table southern! Implementation of eggplant in oil and very simple and inexpensive. Letting them cook for a month can enjoy the eggplant in olive oil as an appetizer or to accompany the rustic croutons. The eggplant in oil have a strong flavor, a very tasty way to start a traditional meal.
The hummus with chickpeas and a delicious cream typical of the Middle East, is served as "meze", or small appetizer to be enjoyed before the other dishes. The hummus is made from chickpeas and tahini, a special sesame paste, also called sesame butter, very common in Turkey and the Middle East.