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The fish balls are crispy aromatic meatballs prepared with good cod and enriched with bread and with chopped thyme and parsley. The fish balls can be made small (as in this recipe) and in this case they will be excellent to serve as an appetizer, hot or warm, or the size of a classic meatball to serve as a main dish.
The omelet with onions and a classic Italian cuisine in general, a dish that goes perfectly with a light salad and can be eaten as soon as it is done at room temperature. The omelet with onions and really simple to make and can be prepared by those who are just starting out but curious to get close to the kitchen.
The donuts are delicious fritters, swollen and soft that you can not resist. Prepare everywhere, usually the donuts are sold by peddlers nice on the beaches of Italy! To prepare the donuts you have to make a yeast dough flavored with lemon peel, cut into discs of dough, let them rise another hour and then fry in hot vegetable oil.