Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Tag Archives: that will

Smoked pork ribs in Kansas City

Smoked pork ribs in Kansas CityThe pork ribs are perhaps the pot d 'excellence for lovers of bbq: the meticulous execution committed enthusiasts who aim to achieve the right balance of flavor and cooked to perfection. In the United States, home of the bbq in purity, there are real competitions organized by various American organizations that have as their objective the realization of the best smoked pork ribs.

Zeppole di San Giuseppe fries

Zeppole di San Giuseppe friesZeppole di San Giuseppe is a typical sweet Italian cuisine and is derived from an ancient tradition dating back to Roman times. According to the tradition of the time, after the flight into Egypt with Mary and Jesus, St. Joseph had to sell pancakes to support his family in a foreign land, and for this reason, the Romans gave him the friendly name of "frittellaro." For this reason, throughout Italy, the donuts are the typical sweets of the party of the pope, prepared to celebrate and celebrate the life of St.

Shish Kebab turkey

Turkey Lebanese Shish KebabShish kebab can be translated as "cubes of meat on a skewer cooked on the grill." The word Kebab and of Arab origin and usually refers to meat cooked on a skewer though the correct etymology would be "fried meat". For obvious religious reasons, pork is never used except in Armenia, Greece and Cyprus.