Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Tag Archives: sprinkle with

Noodles Carnival sweets

Noodles Carnival sweetsThe noodles Carnival sweets are fried pastries typical of Emilia Romagna prepared just for this happy and crazy party. The sweet noodles are prepared with the mixture of common egg noodles, symbol Emilian the dough, before being rolled and cut into wheels, is sprinkled with sugar and sprinkled with grated orange peel, and then be fried in plenty seed oil and sprinkled with icing sugar.

Swordfish with tomato

Swordfish with tomatoSwordfish with tomato sauce and a healthy and tasty preparation that is baked with tomato, mozzarella, capers and oregano. It 'a second course of Calabrian origin, mainly culinary pride of the province of Reggio Calabria, where you can fish and animal fairs are held (usually in July) where they are offered a variety of specialties belonging to the local tradition all made for precisely, swordfish.

Masks of Carnival

Masks of CarnivalCarnival masks are very similar to fried sweet talk but with a very funny that a lot to like children. Draw a Carnival mask on a card, and when you pulled the dough is not too thin, cut out as many shapes and fry that decorerete with devils or tang colored sugar swirls of melted chocolate or plain sugar.