Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: Salt taste

Tagliatelle mimosa

Tagliatelle mimosaThe mimosa noodles are noodles of fresh egg pasta dough prepared by adding the spinach which give the dough its characteristic green color and bring out the sauce made with fish balls. The juice is obtained by extracting very small meatballs from a compound of hake (or whiting), bread crumbs, Parmesan cheese and a pinch of saffron that will make the meatballs yellow as the flowers of mimosa.

Gnocchi with Useleti (dumplings with meat rolls)

Gnocchi with Useleti (dumplings with meat rolls)Gnocchi with Useleti are a very tasty first course made with dumplings and beef. Gnocchi with useleti is a dish that can be cooked all year. In this recipe will also shows the procedure for the preparation of potato gnocchi but you can also buy those already ready for super market. For Useleti (rolls) Butter 20 gr beef 8 slices of the total weight of about 450-500 g Onions half Emmentaler 8 slices (about 80 gr) 3-4 tablespoons extra virgin olive oil 8 slices bacon (about 80 g) ground pepper Tomato sauce to taste Salt to taste 250 gr 16 Sage leaves 1 cup red wine For the Gnocchi Flour 400 g potatoes 800 g Salt to taste 1 egg Preparation First prepare potato gnocchi recipe as you will find by clicking here.

Gnocchi alla bava

Gnocchi alla bavaThe Valle d'Aosta, a region with a very rich and diverse culinary tradition, closely linked to the traditions that we hear a great variety of tasty recipes and delicious that you can not say no. One of the best and most well-known and certainly the recipe for gnocchi alla bava, where the cheese used to dress them could only be the fontina cheese classic traditional Aosta Valley, whose flavor blends perfectly with the most delicate gnocchi.