Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Tag Archives: salt pepper

Tagliatelle mimosa

Tagliatelle mimosaThe mimosa noodles are noodles of fresh egg pasta dough prepared by adding the spinach which give the dough its characteristic green color and bring out the sauce made with fish balls. The juice is obtained by extracting very small meatballs from a compound of hake (or whiting), bread crumbs, Parmesan cheese and a pinch of saffron that will make the meatballs yellow as the flowers of mimosa.

Pumpkin gratin with grated smoked ricotta

Pumpkin gratin with grated smoked ricottaThe pumpkin gratin with grated smoked ricotta cheese, and a side dish very simple, delicate and tasty, the preparation of which is to boil or steam the pumpkin, cut into slices, and then gratinarla baked seasoned with salt, pepper and parmesan smoked ricotta, all enriched by ribbons of salted butter.

Boats of grilled aubergine

Boats of grilled aubergineThe boats are an appetizer of grilled eggplant delicious and tasty preparation original brighten your buffet and your dinners with friends. The boats of grilled aubergine are easy to prepare and are flavored with a sauce made of chopped mint, which gives a pleasant note of freshness. Ingredients 1 tablespoon white wine vinegar 2 cloves garlic, chopped fresh mint 2 long eggplants 3 tablespoons Homemade bread 4 slices Pepper to taste Salt to taste Preparation Cut the eggplant in half the long way (1).

Roulade of chicken with mushrooms and mustard sauce