Tag Archives: puff pastry
The millefeuille of filo pastry with pear and brie is a dish designed and created by chef Alessandro Borghese Saffron Yellow. Borghese has prepared this recipe just in the kitchen of our editors. But do not worry even if you are not skilled and experienced chefs Alessandro Borghese as you can easily engage yourself with this dish because it is very easy and fast to build, refined and highly effective.
The puff pastry cheese sticks are delicate and savory appetizers to propose an aperitif or as an appetizer in a buffet are also useful for enriching your bread basket and to pamper your guests. The puff pastry cheese sticks are fast and easy to prepare and, in addition to paprika, sesame seeds and poppy seeds, you can sprinkle them with other ingredients to your taste.