Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: pine nuts

Zucchini Stuffed Ligure

Zucchini Stuffed Ligure

The stuffed zucchini alla ligure, are part of those regional dishes very ancient, derived from the tradition, and then in common use in families, this recipe has been often imitated and varied, since each family, putting his reworked. For the filling of zucchini, they sometimes opted for cottage cheese or minced meat instead of tuna and anchovies, as well as spices or herbs were often different depending on the availability at the moment.

Rabbit with Ligure

Rabbit with LigureAs the name suggests, rabbit Ligure and a second dish of the region Liguria and more specifically of Western Liguria but now, today and spread all over the country. This delicious dish, nothing more and if the combination of the delicate meat and "soft" the rabbit, and the taste quite bitter instead given by black olives, local wine, and of course the inevitable walnuts and pine nuts.

Skewers of cherry tomatoes and mozzarella

Skewers of cherry tomatoes and mozzarella

Here are some cheerful cherry tomatoes and mozzarella skewers interspersed with fragrant basil leaves that will be served and accompanied with two different sauces with olive oil, a marinated with oregano and the other consisting of basil, pine nuts and smoothies. Skewers of cherry tomatoes and mozzarella cheese can be served as fresh appetizer, or by increasing the portion to at least two skewers each, as a main dish.