Tag Archives: pinch salt
The ravioli Carnival sweets are crisp chests covered with powdered sugar containing a greedy heart of jam. The sweet ravioli have a consistency very similar to the talk, and are prepared just like the classic ravioli pasta: with a double layer of pasta cut with a scalloped wheel that holds the jam you prefer.
The crepes with shrimp are a dish delicious and very delicate. The filling contained in a soft cream and crepes prepared with shrimp and enriched with cream and mascarpone melts that give it a unique taste and texture. for 12 crepes with a diameter of 20 cm 40 gr butter 250 gr flour 500 ml fresh whole milk 1 pinch salt 3 eggs for cream of shrimp 2 cloves garlic 1 cup Brandy Butter 40 gr peeled shrimps 500 g Mascarpone 250 g olive oil 2 tablespoons 200 ml liquid cream ground pepper to taste 1 tablespoon tomato concentrate 2 tablespoons chopped parsley Salt to taste Preparation First prepare the batter that you'll need for the crepes: whisk the eggs with the milk (1-2), and pour the mixture into a bowl with the flour (3) and a pinch of salt.
Here are some cheerful cherry tomatoes and mozzarella skewers interspersed with fragrant basil leaves that will be served and accompanied with two different sauces with olive oil, a marinated with oregano and the other consisting of basil, pine nuts and smoothies. Skewers of cherry tomatoes and mozzarella cheese can be served as fresh appetizer, or by increasing the portion to at least two skewers each, as a main dish.
The women's kisses are from the city of Tortona in Piedmont, where they were born more than a century ago and since then, still the Lady's Kisses are made with the same ingredients and the same form, in which lies the reason for their name , which derives from the composition of the sweet, fragrant and formats of the cookies that come together in a crumbly dark chocolate kiss.