Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Tag Archives: pinch salt

Sweet ravioli Carnival

Sweet ravioli Carnival

The ravioli Carnival sweets are crisp chests covered with powdered sugar containing a greedy heart of jam. The sweet ravioli have a consistency very similar to the talk, and are prepared just like the classic ravioli pasta: with a double layer of pasta cut with a scalloped wheel that holds the jam you prefer.

Crepes with Shrimp

Crepes with ShrimpThe crepes with shrimp are a dish delicious and very delicate. The filling contained in a soft cream and crepes prepared with shrimp and enriched with cream and mascarpone melts that give it a unique taste and texture. for 12 crepes with a diameter of 20 cm 40 gr butter 250 gr flour 500 ml fresh whole milk 1 pinch salt 3 eggs for cream of shrimp 2 cloves garlic 1 cup Brandy Butter 40 gr peeled shrimps 500 g Mascarpone 250 g olive oil 2 tablespoons 200 ml liquid cream ground pepper to taste 1 tablespoon tomato concentrate 2 tablespoons chopped parsley Salt to taste Preparation First prepare the batter that you'll need for the crepes: whisk the eggs with the milk (1-2), and pour the mixture into a bowl with the flour (3) and a pinch of salt.

Skewers of cherry tomatoes and mozzarella

Skewers of cherry tomatoes and mozzarella

Here are some cheerful cherry tomatoes and mozzarella skewers interspersed with fragrant basil leaves that will be served and accompanied with two different sauces with olive oil, a marinated with oregano and the other consisting of basil, pine nuts and smoothies. Skewers of cherry tomatoes and mozzarella cheese can be served as fresh appetizer, or by increasing the portion to at least two skewers each, as a main dish.

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