Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: phyllo dough

Moroccan cigars of phyllo dough

Moroccan cigars of phyllo dough

The Moroccan cigars are delicious appetizers (to be proposed as a main course) spicy taste and crunchy. The cigars have a delicious and tasty stuffing made of flesh, cinnamon, pepper, ginger and eggs, all wrapped in phyllo dough, the latter of Middle Eastern origin. The ingredients of phyllo dough are flour, oil, water and salt, and its extremely thin, means that once cooked is extremely light and crisp.

Millefeuille of filo pastry with pear and brie

Millefeuille of filo pastry with pear and brieThe millefeuille of filo pastry with pear and brie is a dish designed and created by chef Alessandro Borghese Saffron Yellow. Borghese has prepared this recipe just in the kitchen of our editors. But do not worry even if you are not skilled and experienced chefs Alessandro Borghese as you can easily engage yourself with this dish because it is very easy and fast to build, refined and highly effective.

Boats crunchy with tuna mousse

Boats crunchy with tuna mousse

The boats are crunchy with tuna mousse of appetizers consisting of small containers of phyllo dough filled with delicious and delicate mousse of tuna: very nice to look at and just as good to eat! The preparation is very simple and quite fast will allow you to prepare this pleasant and scenic starter in half an hour.