Tag Archives: phyllo dough
The Moroccan cigars are delicious appetizers (to be proposed as a main course) spicy taste and crunchy. The cigars have a delicious and tasty stuffing made of flesh, cinnamon, pepper, ginger and eggs, all wrapped in phyllo dough, the latter of Middle Eastern origin. The ingredients of phyllo dough are flour, oil, water and salt, and its extremely thin, means that once cooked is extremely light and crisp.
The millefeuille of filo pastry with pear and brie is a dish designed and created by chef Alessandro Borghese Saffron Yellow. Borghese has prepared this recipe just in the kitchen of our editors. But do not worry even if you are not skilled and experienced chefs Alessandro Borghese as you can easily engage yourself with this dish because it is very easy and fast to build, refined and highly effective.
The boats are crunchy with tuna mousse of appetizers consisting of small containers of phyllo dough filled with delicious and delicate mousse of tuna: very nice to look at and just as good to eat! The preparation is very simple and quite fast will allow you to prepare this pleasant and scenic starter in half an hour.