Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: Middle Eastern meatballs

Kofta (meatballs Middle East)

Kofta (meatballs Middle East)The kofta and preparation typically Middle Eastern, are meatballs that are usually made with lamb or beef and lamb mixed together. These Middle Eastern meatballs are very tasty and they taste very rich and full-bodied is attenuated by its greek yogurt that helps give freshness to the kofta. For the meatballs Garlic 2 cloves minced beef 500 gr 100 gr onions chopped fresh mint 10 gr olive oil 5-6 tablespoons fresh pepper 1 fresh parsley, 30 g Salt 100 gr Sausage For the sauce 1 clove of garlic Olive oil 2 tablespoons oregano dry taste Tomatoes pulp 800 g greek yoghurt 200 ml Preparation Wash the parsley and mint, chopped chilli and remove the seeds inside, cut the onion into large pieces and put all these ingredients in the jar of the mixer (1), operated in a few minutes so as to obtain a compound almost creamy (2).