Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: lamb with

Baked lamb with artichokes and peas

Baked lamb with artichokes and peasThe lamb baked with artichokes and peas, and a typical main course of Calabrese origin, which is prepared especially for Easter. The preparation of this dish, very tasty and delicious, takes place in two stages, first the ingredients are cooked on the fire, and then finally, you have the gratin in the oven.

Lamb, cheese and eggs

Lamb, cheese and eggsThe lamb with cheese and eggs (ova and casce) and a second dish of Abruzzo origin of meat sheep, which is then tradizionalente enjoyed during Easter. The lamb with cheese and eggs and a dish very rich and tasty, the lamb into small pieces it is served with a sauce made with beaten eggs and tasty pecorino cheese Abruzzo.