Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

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Omelette with wild asparagus and bacon

Omelette with wild asparagus and bacon

Wild asparagus, used to prepare this delicious omelette, are more subtle and bitter than traditional and flavor and much sharper. To enrich the omelet we added the bacon and grated cheese: a tasty dish that is prepared in a very short time and can serve as an appetizer or snack (cut into small cubes) or hearty main dish.

Chicken Curry

Chicken Curry

The chicken curry and a dish of traditional cuisine Eastern Europe, especially in India where it is consumed along with a side dish of rice, which replaces bread. The chicken curry and became so famous and has been well appreciated abroad, which has become a mainstay of Indian cuisine, so much so that there are several versions.

Asparagus Frittata

Asparagus FrittataThe omelet with asparagus and a classic spring dish, season in which these vegetables grow naturally and can be served as an appetizer, cut into small squares, or as a main dish in portions plentiful. Asparagus omelette can be considered a rustic dish and can be prepared well in advance, because like any omelet, and great if cold, for this and suitable for picnics and outdoor dining.

Guacamole

GuacamoleThe famous Mexican salsa and guacamole an ancient condiment made from avocado, now spread all over the world, whose recipe dates back to the time of the Aztecs. The original recipe for guacamole was made from one mashed avocado mixed with lime juice and salt, but with the passage of time and was enriched up to the present day in a much more elaborate than the original, which also includes tomatoes, chili, onion, garlic, pepper, cumin and fresh coriander.