Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: into slices

Nuts salted vegetables and bacon

Nuts salted vegetables and bacon

The nuts salted vegetables and bacon, rustic snacks are formed from a sheet of dough stuffed, rolled and cut into slices. The salted nuts can be made for a drink, a snack or a banquet for a party, a great idea for a picnic, a picnic or a trip out of town. Snails vegetables are delicate and light, suitable for a vegetarian diet, while those in the bacon and cheese are much more tasty and flavorful.

Lobster Catalan

Lobster CatalanThe lobster Catalan, as the name suggests, and a dish of Spanish origin, namely in the region of Catalonia. The Catalan lobster and a simple dish but very tasty, consisting of lobster meat mixed with tomatoes and red onion, can be served as an appetizer or as a main dish, and can also be provided with another valuable crustacean: the lobster .

Pumpkin gratin with grated smoked ricotta

Pumpkin gratin with grated smoked ricottaThe pumpkin gratin with grated smoked ricotta cheese, and a side dish very simple, delicate and tasty, the preparation of which is to boil or steam the pumpkin, cut into slices, and then gratinarla baked seasoned with salt, pepper and parmesan smoked ricotta, all enriched by ribbons of salted butter.