Tag Archives: icing sugar
The crepe with Nutella and a delicious temptation to taste during a break for a snack, for dessert or as a snack: it is a perfect combination for those who love crepes and cream with cocoa and hazelnuts most popular in the world. Prepare a crepe with Nutella and fairly simple, and the result will be a sweet irresistible at any age.
On Halloween night, and the doors and on your tables will not be able to miss a sweet pumpkin! For this reason, Sonia hosts once again and Chiara Desi GialloZafferano in the kitchen to prepare their pancakes with pumpkin desserts! The two inseparable friends, they will work with their liveliness and cheerfulness will make you a lot of fun and surprise you with a twist!
The ravioli Carnival sweets are crisp chests covered with powdered sugar containing a greedy heart of jam. The sweet ravioli have a consistency very similar to the talk, and are prepared just like the classic ravioli pasta: with a double layer of pasta cut with a scalloped wheel that holds the jam you prefer.
The noodles Carnival sweets are fried pastries typical of Emilia Romagna prepared just for this happy and crazy party. The sweet noodles are prepared with the mixture of common egg noodles, symbol Emilian the dough, before being rolled and cut into wheels, is sprinkled with sugar and sprinkled with grated orange peel, and then be fried in plenty seed oil and sprinkled with icing sugar.
Tortelli with raisins flavored with orange pancakes are typical of the period of Carnival, which give off a delicious scent of orange and enclose a soft heart full of soft raisins. The extreme ease and speed of preparation, makes these pancakes a perfect idea, dismissive and effect, to prepare for the masquerades of our children!
Damselfish, Zeppole, Tortelli Milanesi, are some of the names by which they are called the typical Venetian: the crackers are pancakes typical of Romagna, as small as chestnuts and soft inside, readily available in all bakeries in the period from ' Epiphany to Ash Wednesday. Despite their paternity coast, the crackers, so called because of their shape that vaguely resembles that of a chestnut, are prepared and enjoyed in many regions of Italy but with different names and with slight variations of ingredients.
Confetti are a symbol of Carnival, so we wanted to play them in the form of mouth-watering cakes covered with icing sugar, very similar, for consistency, the small talk. United dough different colors, spread the dough is not too thin and cut many small circles and thin stiscioline to fry and offer your children the most fun costume party of the year: Carnival!
Carnival masks are very similar to fried sweet talk but with a very funny that a lot to like children. Draw a Carnival mask on a card, and when you pulled the dough is not too thin, cut out as many shapes and fry that decorerete with devils or tang colored sugar swirls of melted chocolate or plain sugar.