Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Tag Archives: half hour

Peaches in syrup

Peaches in syrupThe peaches are a great classic to be enjoyed in all their fragrance, to match the ice cream, the chocolate cream but also the panna cotta, perhaps with the amaretti next. Easy to implement, are a great snack or snack, a superb ingredient for sweet or dessert, to be implemented in both summer and winter.

Fried dumplings

Fried dumplingsThe fried dumplings, a typical dish of the cuisine of Emilia, and certainly one of the most popular recipes and appreciated not only in California but throughout Italy. The fried dumplings and a very simple recipe to prepare, and that nothing but bread dough that is fried and then stuffed with meats and / or cheese to taste.

Boats crunchy with tuna mousse

Boats crunchy with tuna mousse

The boats are crunchy with tuna mousse of appetizers consisting of small containers of phyllo dough filled with delicious and delicate mousse of tuna: very nice to look at and just as good to eat! The preparation is very simple and quite fast will allow you to prepare this pleasant and scenic starter in half an hour.