Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Tag Archives: ground pepper

Moroccan cigars of phyllo dough

Moroccan cigars of phyllo dough

The Moroccan cigars are delicious appetizers (to be proposed as a main course) spicy taste and crunchy. The cigars have a delicious and tasty stuffing made of flesh, cinnamon, pepper, ginger and eggs, all wrapped in phyllo dough, the latter of Middle Eastern origin. The ingredients of phyllo dough are flour, oil, water and salt, and its extremely thin, means that once cooked is extremely light and crisp.

Crescentine (or tigelle) with the cunza

Crescentine (or tigelle) with the cunzaTigelle with "cunza" are typical of Modena and consist of scones (whose original name crescentine) prepared with flour, water, yeast and lard which are cooked in special Tigella. The "cunza" (also known as pesto Modena) is nothing but a mixture of lard, rosemary and garlic also typical of Modena, which are stuffed tigelle still hot.

Lemons stuffed with tuna cream

Lemons stuffed with tuna creamLemons stuffed with tuna cream are looking for appetizers and the presentation really original: the cream of tuna, it is served in a lemon pulp drained and sprinkled with crumbled hard-boiled egg yolk. This recipe can be a good idea to be proposed for the International Women's Day, as the sunny color of the dish and the egg yolk crumbled on lemon reminiscent of mimosa flower representative of this party.