Tag Archives: from oven
Rustic pie potatoes and a second course inviting and tasty, which can also be served as a main dish salad perhaps accompanied by light. Simple and genuine ingredients of the cake rustic potatoes and onions make this dish very tasty and is great to serve for a buffet or an aperitif. For a 26 cm cake tin 100 gr butter 2 medium onions, chopped chives 2 tablespoons grated nutmeg 1/2 teaspoon Fresh cream 250 ml 800 g potatoes, peeled Salt to taste White pepper to taste 3 eggs pasta brise '350 gr Preparation Prepare the pasta brise according to our recipe (see preparation here) wrap in plastic wrap and place in refrigerator for at least 40 minutes (you can also prepare it the night before).
The peppers preserved in oil are a very tasty and easy to make, in order to obtain an optimal risultatato must use fresh peppers and meaty and extra virgin quality. The peppers in oil are ideal to serve as a tasty appetizer or as an accompaniment to meat dishes. With the recipe for peppers in oil have the pleasure to bring to the table the colors and flavors of summer, even during the cold season.
The sun-dried tomatoes are a preserve popular in Calabria and Puglia. The preparation of dried tomatoes in oil is slow in drying in the sun or in the oven, the tomato loses its water and slowly acquires a flavor. The sun-dried tomatoes are preparing for the end of summer and you can enjoy throughout the winter.