Tag Archives: dark chocolate
The lamingtons cakes are very goduriosi and simple to prepare, the typical Australian lamingtons can be found in different variations, filled with jam or cream or without the inner layer but simply glazed with chocolate and then covered with coconut flakes. For lamingtons (24 pieces) butter 100 gr flour 00 200 g Yeast chemical powder 1 teaspoon Vanilla 5 medium eggs 1 teaspoon granulated sugar 130 grams jam for the topping of cranberries 400 g To cover dark chocolate 500 g coconut flour 300 gr Fresh Milk 250 ml Preparation Prepare the sponge slamming quite a long time in the planetary eggs with sugar (1), add the melted butter and warm (2) and continue to beat until the mixture is very fluffy and whitish; in a large bowl combine the flour with the baking powder and vanilla (3), sift the powder into the mixture of butter-sugar-egg (4) and stir gently with a spatula (5).
Carnival masks are very similar to fried sweet talk but with a very funny that a lot to like children. Draw a Carnival mask on a card, and when you pulled the dough is not too thin, cut out as many shapes and fry that decorerete with devils or tang colored sugar swirls of melted chocolate or plain sugar.