Tag Archives: covered with
The Carnival donuts are a tasty alternative to traditional cakes that are prepared on the occasion of the Carnival. The dough is soft and smooth, it will just a dusting of powdered sugar to complete the donuts and make them even more delicious. Get involved in the atmosphere full of sweets and delicacies that characterizes this time of year and one day forget the diet!
Swivels to the sardines are soft rolls of bread dough, served with a typical product of Calabria: the sardines. Also known as rosamarina or newborn, the sardines and preserved based on whitebait which are made to soak in salt for a period and then mixed with hot or sweet red pepper, which gives the characteristic reddish color sardines.
The lamingtons cakes are very goduriosi and simple to prepare, the typical Australian lamingtons can be found in different variations, filled with jam or cream or without the inner layer but simply glazed with chocolate and then covered with coconut flakes. For lamingtons (24 pieces) butter 100 gr flour 00 200 g Yeast chemical powder 1 teaspoon Vanilla 5 medium eggs 1 teaspoon granulated sugar 130 grams jam for the topping of cranberries 400 g To cover dark chocolate 500 g coconut flour 300 gr Fresh Milk 250 ml Preparation Prepare the sponge slamming quite a long time in the planetary eggs with sugar (1), add the melted butter and warm (2) and continue to beat until the mixture is very fluffy and whitish; in a large bowl combine the flour with the baking powder and vanilla (3), sift the powder into the mixture of butter-sugar-egg (4) and stir gently with a spatula (5).