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Rustic pie potatoes and a second course inviting and tasty, which can also be served as a main dish salad perhaps accompanied by light. Simple and genuine ingredients of the cake rustic potatoes and onions make this dish very tasty and is great to serve for a buffet or an aperitif. For a 26 cm cake tin 100 gr butter 2 medium onions, chopped chives 2 tablespoons grated nutmeg 1/2 teaspoon Fresh cream 250 ml 800 g potatoes, peeled Salt to taste White pepper to taste 3 eggs pasta brise '350 gr Preparation Prepare the pasta brise according to our recipe (see preparation here) wrap in plastic wrap and place in refrigerator for at least 40 minutes (you can also prepare it the night before).
The toasted crouton with smoked sausage and peppers and a simple recipe that can serve so delicious and original classic the tasty sausage. The toast is a base for a bed of smoked peppers on which is laid the luganica in pieces, then sprinkled with a flavorful mustard sauce. Ingredients 1 clove of garlic Capers 5 Pork sausage Carnealfuoco 1 pack honey 2 teaspoons extra-virgin olive oil 5 tablespoons Homemade bread 4 slices 2 peppers 2 tablespoons mustard ancient Preparation First roast the peppers on the grill directly over the coals ( 1) to burn the skin (2), must have a soft but still crunchy.
The staples are sweet and fluffy donuts that are prepared in Naples during the Carnival period. The dough should rise again, and made of flour and potatoes boiled and mashed. The staples are a typical dessert of Neapolitan tradition that many evoke memories of childhood, when children from these donuts were prepared at home and eaten in the blink of an eye.