Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Tag Archives: chopped parsley

Drunk octopus

Drunk octopus

Define the octopus drunk a second plate of fish and a bit 'limited, so many and so are the possibilities to use it during lunch or dinner. In addition to being a main course in fact, the drunk octopus can also be enjoyed cold, as a salad, or to prepare the original bruschetta. Another very good solution and to season, thanks to the cooking very tasty, a good plate of spaghetti maybe having the foresight to chop a part of the octopus in pieces smaller.

Marinated anchovies

Marinated anchoviesAnchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.


MusselsThe mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers.

Mussels au gratin

Mussels au gratinThe mussels au gratin are a delicious seafood appetizer: it's mussels in their shells filled with a good stuffing made of bread crumbs, Parmesan cheese and parsley, seasoned cooking liquid from the mussels themselves! The mussels au gratin are very easy and very quick to prepare and are a recipe for a tasty dinner open seafood.

Heads stuffed mushrooms

Mushroom caps stuffedDo you want an easy appetizer, easy to make and also cheap? The heads of stuffed mushrooms are what you are looking for. The heads of stuffed mushrooms are a simple and tasty appetizer that will surprise you for kindness and simplicity: in ten minutes and without spending a fortune, you will prepare a dish tasty and succulent.

Light omelette with parsley

Light omelette with parsley

The light omelette with parsley, unlike the usual procedure is prepared by mounting the egg whites and incorporating the other ingredients in the end, along with plenty of chopped parsley. So you will get a soft dough like a pie, which gives the omelet a light and airy look, thanks to the air incorporated during the process of egg whites.

Linguine with spicy crab

Linguine with spicy crabThe spicy crab linguine are a delicious and tasty first course. The crab meat has a delicate flavor that lends itself well to the creation of many recipes: salad can enrich and make only a simple tomato sauce. In the recipe that we present, we decided to combine the chili to go with it by a thousand and one nights.

Peppered Mussels

Peppered MusselsA 'mpepata and mussels, as it is called in Naples peppered mussels, and one of Italian dishes easier to prepare but at the same time one of the most tasty and enjoyable, thanks to its versatility: it can be, in fact, served both as a starter or a second fish. It seems, however, that the peppered mussels has not had the same success in the past, when it was consumed only in the southern regions and was not considered a dish worthy of note.