Tag Archives: chopped parsley
Define the octopus drunk a second plate of fish and a bit 'limited, so many and so are the possibilities to use it during lunch or dinner. In addition to being a main course in fact, the drunk octopus can also be enjoyed cold, as a salad, or to prepare the original bruschetta. Another very good solution and to season, thanks to the cooking very tasty, a good plate of spaghetti maybe having the foresight to chop a part of the octopus in pieces smaller.
Anchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
The mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers.
The light omelette with parsley, unlike the usual procedure is prepared by mounting the egg whites and incorporating the other ingredients in the end, along with plenty of chopped parsley. So you will get a soft dough like a pie, which gives the omelet a light and airy look, thanks to the air incorporated during the process of egg whites.
The spicy crab linguine are a delicious and tasty first course. The crab meat has a delicate flavor that lends itself well to the creation of many recipes: salad can enrich and make only a simple tomato sauce. In the recipe that we present, we decided to combine the chili to go with it by a thousand and one nights.
A 'mpepata and mussels, as it is called in Naples peppered mussels, and one of Italian dishes easier to prepare but at the same time one of the most tasty and enjoyable, thanks to its versatility: it can be, in fact, served both as a starter or a second fish. It seems, however, that the peppered mussels has not had the same success in the past, when it was consumed only in the southern regions and was not considered a dish worthy of note.