Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Tag Archives: chicken with

Chicken Fricassee

Chicken Fricassee The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed in such a way as to form a sauce, enriched with the addition of egg and lemon. The chicken fricassee prepared by us and a review of the original recipe, which includes the addition of other ingredients such as lemon, egg, and in some cases the sweetbreads.

Chicken with potatoes, mushrooms and onions

Chicken with potatoes, mushrooms and onionsIt 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version that we offer in this recipe and even more tasty than the traditional one because the potatoes are added onions and mushrooms.

Rustic chicken with potatoes

Rustic chicken with potatoesThe rustic chicken with potatoes and a classic main course, consistent and cheap, very common and appreciated not only in Italy. The preparation of chicken with rustic potatoes done by cutting the chicken into pieces and putting it to cook in a pan with oil, spices and herbs, white wine and then cut potatoes into chunks: and one of the foods most loved by children.

Chicken yassa

Chicken yassa

The chicken yassa and a famous dish from Black Africa, more precisely, of Senegalese cuisine. The chicken yassa and the national dish of this country, and is essentially a tasty dish of chicken marinated with lemon juice and spices that is eaten accompanied by white rice. The reality is yassa in a marinade of lemon or lime that is used for both the chicken for fish.

Pockets of chicken with goat cheese baked

Pockets of chicken with goat cheese bakedPockets of chicken baked with goat cheese are a great dish easy to prepare and very effective. The breading aromatic pockets of chicken with baked goat meat makes this fragrant and very delicate taste. For the chicken 4-5 tablespoons olive oil 2 chicken breasts 500 g For the breadcrumbs 2 cloves fresh garlic olive oil 1 tablespoon fresh parsley, bread crumbs 50 g 50 g Salt to taste For the filling 120 gr goat vaccine Chives 3-4 stalks Sale Arrange to taste Preparation on the worktop all the ingredients (1) you need to prepare the pockets of chicken baked with goat cheese; For the breading clean fresh parsley and garlic, put them in the bowl of the mixer with the bread crumbs and operated until the mixture is bricioloso (2), for the filling, working with a frochetta goat cheese with a pinch of salt and the chopped chives (3) and set aside in a bowl, take the breasts and cut in half ( 4), carefully removed the cartilage on the back (5); matched bases (6) also deleted the little bones inside (7) and now proceed to affect the pockets from the top of the chest (8) and with the aid of a sharp knife cutting the flesh in order to create the true pocket (9), you must be careful to be gentle so as not to cut all the way, but leave a layer of meat so as not to leave the filling (10).