Tag Archives: buckwheat crepes
The buckwheat crepes (gallettes de sarrasin) are a version of the classic crepes which are then prepared with buckwheat flour. The buckwheat crepes are especially popular in Britain, where the 00 flour crepes are used exclusively for sweet preparations while buckwheat crepes for savory preparations.
Crepes with Roquefort and walnuts are delicious crepes made with buckwheat flour and filled with a soft filling and tasty French Roquefort cheese, whipped cream and chopped nuts. Crepes with Roquefort and walnuts are a traditional French recipe, in particular in the region of Brittany, where the savory crepes are always prepared using the buckwheat flour (gallettes de sarrasin).
THE KITCHEN GIALLOZAFFERANO … ALL A COMIC! In the kitchen of today GialloZafferano you cook buckwheat crepes: thin sheets of pasta and tasty suitable to be stuffed with tasty savory fillings (salmon and cream cheese, blue cheese and walnuts … yumm!). Sonia to help, here are the two inseparable friends Desi and Claire, the two girls (a brunette and the other blonde), actors in cartoon hen and now our guests GialloZafferano.