Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Tag Archives: bread crumbs

Mussels au gratin

Mussels au gratinThe mussels au gratin are a delicious seafood appetizer: it's mussels in their shells filled with a good stuffing made of bread crumbs, Parmesan cheese and parsley, seasoned cooking liquid from the mussels themselves! The mussels au gratin are very easy and very quick to prepare and are a recipe for a tasty dinner open seafood.

Tagliatelle mimosa

Tagliatelle mimosaThe mimosa noodles are noodles of fresh egg pasta dough prepared by adding the spinach which give the dough its characteristic green color and bring out the sauce made with fish balls. The juice is obtained by extracting very small meatballs from a compound of hake (or whiting), bread crumbs, Parmesan cheese and a pinch of saffron that will make the meatballs yellow as the flowers of mimosa.

Pockets of chicken with goat cheese baked

Pockets of chicken with goat cheese bakedPockets of chicken baked with goat cheese are a great dish easy to prepare and very effective. The breading aromatic pockets of chicken with baked goat meat makes this fragrant and very delicate taste. For the chicken 4-5 tablespoons olive oil 2 chicken breasts 500 g For the breadcrumbs 2 cloves fresh garlic olive oil 1 tablespoon fresh parsley, bread crumbs 50 g 50 g Salt to taste For the filling 120 gr goat vaccine Chives 3-4 stalks Sale Arrange to taste Preparation on the worktop all the ingredients (1) you need to prepare the pockets of chicken baked with goat cheese; For the breading clean fresh parsley and garlic, put them in the bowl of the mixer with the bread crumbs and operated until the mixture is bricioloso (2), for the filling, working with a frochetta goat cheese with a pinch of salt and the chopped chives (3) and set aside in a bowl, take the breasts and cut in half ( 4), carefully removed the cartilage on the back (5); matched bases (6) also deleted the little bones inside (7) and now proceed to affect the pockets from the top of the chest (8) and with the aid of a sharp knife cutting the flesh in order to create the true pocket (9), you must be careful to be gentle so as not to cut all the way, but leave a layer of meat so as not to leave the filling (10).