Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Tag Archives: along with

Lamb chops marinated with grilled vegetables

Chops'agnello marinate con ortaggi grigliati

The lamb chops are a delicious cut that finds expression in a good grilling. When are cooked on the barbecue of ribs, and care should be to maintain much more moisture as possible. For this recipe we will use a cooking "hybrid" and that means we're going to first sear the outside of the loin and then finish roasting at a low temperature.

Ragщ rabbit

Ragщ rabbitThe rabbit sauce and a sauce very tasty and delicate flavor that goes well with pasta and can also be used as a filling alternative and particularly, the recipe can be enriched with many other ingredients that make the rabbit ragout more delicious. To do so you can easily remove the rabbit meat from the bones, cook it to pieces, as well as make your life easier, this method will make the meat tasty when cooked and will be much easier disossarla and chop it finely!

Couscous with vegetables

Couscous with vegetables

Couscous with vegetables and a plate of derivation North African and Mediterranean cuisine, which is prepared with durum wheat flour reduced to fine grains combined with stewed vegetables, is often used to accompany the couscous with a spicy red sauce and called Harissa (for the recipe click here ), made with chili pepper and originating in Tunisia.