Tag Archives: about minutes
The rustic chicken with potatoes and a classic main course, consistent and cheap, very common and appreciated not only in Italy. The preparation of chicken with rustic potatoes done by cutting the chicken into pieces and putting it to cook in a pan with oil, spices and herbs, white wine and then cut potatoes into chunks: and one of the foods most loved by children.
Stew chicken and a classic dish and very easy to prepare. In this recipe, the chicken, which is flavored with a nice chopped green olives, herbs and chilli, will result soft and tasty, thanks to the prolonged cooking in the broth. Stew of chicken and a big pot, if combined with a roast potatoes, or even rice pilaf, will constitute a rich dish.
The skewers marinated all'anans cooked on the barbecue are a cheerful and very tasty main dish, very quick to prepare but will collect a sure hit with your guests. The skewers are made with pork and vegetables that make them colorful, tasty and very cheerful. The pineapple juice and effective way for the meat to get tender, without altering the taste: the vegetables that enrich the skewer will remain crisp.
The sweet and sour onions are a very simple recipe to make and just as tasty to eat! Are certainly a great appetizer, also suitable for the festive season and can be served hot or cold. Thanks to their very particular taste, they are a different kind of recipe that reminds us of the flavors of distant lands of the East.
You know: the omelets are the fastest way to recycle and flavorful ingredients that are waiting to be eaten in our fridge. The omelet that we propose in this recipe, however, has a very unusual ingredient and perhaps little known, that in the spring appears on the market stalls and supermarkets. We are talking about the monk's beard, un'erbetta tender and tasty, very versatile in the kitchen, also called agretto.
The omelet with onions and a classic Italian cuisine in general, a dish that goes perfectly with a light salad and can be eaten as soon as it is done at room temperature. The omelet with onions and really simple to make and can be prepared by those who are just starting out but curious to get close to the kitchen.
The strawberry jam and preserves certainly one of the most appreciated. and really good to form tarts or as a spread on bread or toast: like children and adults and is a real treat if you're lucky enough to find but not too ripe red strawberries and tasty. Even better then, if the jam is prepared with strawberries that grow in your garden or if you are in a forest!
The sweet and sour cod Ligurian and a second dish of Liguria, which is prepared in the first instance flouring and frying the cod, cut into pieces, then seasoned will stufandolo for a few minutes in a preparation consisting of sour white wine, vinegar, sugar, garlic and sage . Ingredients 1 tablespoon white wine vinegar 2 cloves garlic 2-3 tablespoons flour 500 gr cod baccalа 2-3 leaves sage white wine 1 cup sugar 20 gr …
The chicken curry and a dish of traditional cuisine Eastern Europe, especially in India where it is consumed along with a side dish of rice, which replaces bread. The chicken curry and became so famous and has been well appreciated abroad, which has become a mainstay of Indian cuisine, so much so that there are several versions.
The lamb baked with artichokes and peas, and a typical main course of Calabrese origin, which is prepared especially for Easter. The preparation of this dish, very tasty and delicious, takes place in two stages, first the ingredients are cooked on the fire, and then finally, you have the gratin in the oven.