Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Sweet and sour onions

Sweet and sour onionsThe sweet and sour onions are a very simple recipe to make and just as tasty to eat! Are certainly a great appetizer, also suitable for the festive season and can be served hot or cold. Thanks to their very particular taste, they are a different kind of recipe that reminds us of the flavors of distant lands of the East. Ingredients 50 ml balsamic vinegar bay leaves 2 or 3 leaves Butter 30 g Onions 500 g Sugar 30 g onions Preparation First wash and peel the onions. Then, melt the butter in a saucepan gradually adding sugar (1) and mix well. After 5 minutes add even balsamic vinegar (2) and stir, do blend and after a couple of minutes, add the onions (3). Add the bay leaves (4) and for the first few minutes of cooking cover the pan with a lid so that the onions will not dry out too sweet and sour (5). If necessary, you can also add a ladle of hot water. Let simmer for about 40 minutes, stirring from time to time (6). Serve the onions in sweet and sour sauce as an appetizer or as an accompaniment to meat dishes.

First wash and peel the onions. Then, melt the butter in a saucepan gradually adding sugar (1) and mix well. After 5 minutes add even balsamic vinegar (2) and stir, do blend and after a couple of minutes, add the onions (3). Add the bay leaves (4) and for the first few minutes of cooking cover the pan with a lid so that the onions will not dry out too sweet and sour (5). If necessary, you can also add a ladle of hot water. Let simmer for about 40 minutes, stirring from time to time (6). Serve the onions in sweet and sour sauce as an appetizer or as an accompaniment to meat dishes.