Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Strawberry jam

Strawberry jamThe strawberry jam and preserves certainly one of the most appreciated. and really good to form tarts or as a spread on bread or toast: like children and adults and is a real treat if you're lucky enough to find but not too ripe red strawberries and tasty. Even better then, if the jam is prepared with strawberries that grow in your garden or if you are in a forest! Strawberries Ingredients 1 kg Lemon juice and zest of 1 Sugar 700 gr Preparation Put the strawberries in a colander and wash under running water (1), remove the stalk green (2), pat dry with a clean cloth and then pour in a container (4), if you like, add the lemon zest (optional) (5), sugar (6) and lemon juice (7), mix well and leave to stand for at least 12 hours (8) covering them with a towel and placing them in a cool place or in the refrigerator. If you plan to ottenre a jam with smaller chunks, instead of leaving them whole, can be easily cut strawberries into two or four pieces. More maceration will be longer and the jam will result fragrant and tasty. Once the strawberries have macerated eliminated the lemon peel and put them in the pot, then bring to a boil, stirring occasionally with a wooden spoon (9); simmer over medium heat for about 30 minutes while removing a skimming the foam that forms on the surface (10). Then switch the strawberries with a strainer (11) (or, if you prefer to let the pieces so how did mash or only 1/3 or half) and put the resulting puree back into a pan and thicken again to at least another 20 minutes, removing the foam with the skimmer if necessary, until the mixture has reached a good consistency or until a drop of the preparation poured onto a plate inclined not remain compact and does not offset. At this point, immediately pour the jam into sterilized jars previously, filling them to the brim (12), close them and capovolgeteli to form a vacuum, and only after that it will jam cooled, you can put the pots in a cool, dark place .

The strawberry jam and preserves certainly one of the most appreciated. and really good to form tarts or as a spread on bread or toast: like children and adults and is a real treat if you're lucky enough to find but not too ripe red strawberries and tasty. Even better then, if the jam is prepared with strawberries that grow in your garden or if you are in a forest! Strawberries Ingredients 1 kg Lemon juice and zest of 1 Sugar 700 gr Preparation Put the strawberries in a colander and wash under running water (1), remove the stalk green (2), pat dry with a clean cloth and then pour in a container (4), if you like, add the lemon zest (optional) (5), sugar (6) and lemon juice (7), mix well and leave to stand for at least 12 hours (8) covering them with a towel and placing them in a cool place or in the refrigerator. If you plan to ottenre a jam with smaller chunks, instead of leaving them whole, can be easily cut strawberries into two or four pieces. More maceration will be longer and the jam will result fragrant and tasty. Once the strawberries have macerated eliminated the lemon peel and put them in the pot, then bring to a boil, stirring occasionally with a wooden spoon (9); simmer over medium heat for about 30 minutes while removing a skimming the foam that forms on the surface (10). Then switch the strawberries with a strainer (11) (or, if you prefer to let the pieces so how did mash or only 1/3 or half) and put the resulting puree back into a pan and thicken again to at least another 20 minutes, removing the foam with the skimmer if necessary, until the mixture has reached a good consistency or until a drop of the preparation poured onto a plate inclined not remain compact and does not offset. At this point, immediately pour the jam into sterilized jars previously, filling them to the brim (12), close them and capovolgeteli to form a vacuum, and only after that it will jam cooled, you can put the pots in a cool, dark place .