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Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

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Spare ribs with spicy citrus glaze

Spare ribs with spicy citrus glazeSpare ribs with spicy citrus glaze cooked on the grill are a main dish delicious and appetizing. In this recipe, the ribs with spicy citrus glaze are cooked by smoking, using the chips of wood hyckory, cows and pigs. The ribs are then spicy flavor from the citrus glaze and accompanied by fried potatoes also cooked on the barbecue. Spare ribs with citrus glaze will make it even more special to your grill together! For meat Pork Carnealfuoco 2 packs Pepper to taste Salt to taste For the icing Citrus Lemon juice and grated rind of 1 honey 2 tablespoons olive oil 4 tablespoons dijon mustard 1 tsp For the potatoes Tropea red onions 1 1 Lemons tablespoon of lemon juice 4 tablespoons olive oil 4 potatoes 2 teaspoons ground black pepper 2 ripe tomatoes 2 tablespoons chopped fresh rosemary Salt Preparation To prepare the ribs spicy first prepare the icing. Obtained from a lemon juice (1) and grate the peel (2). Then take a bowl, pour in the oil, honey (3), the grated lemon peel (4), mustard (5), lemon juice (6) and emulsified with a fork. Then pour the glaze resulting in a squeezer (7) and let stand in refrigerator. Meanwhile, cut the potatoes into quarters (8) and the thinly sliced red onion (9). Arrange the potatoes in a disposable aluminum container, then add the potatoes (10) and onion (11). Finely chopped rosemary (12), then peeled tomatoes (13), Privatel their seeds inside (14) and cut into strips (15). Add the tomatoes to the pan of potatoes (16), then add the chopped rosemary (17), lemon juice (18) drizzle with olive oil (19), add the pepper and salt (20) and mix well everything. Then close the pan with aluminum foil and place them on the grill and cook for 25 minutes on medium-high heat (21). Then proceed to the preparation of ribs, drizzle with a little citrus glaze (22), and put them to grill directly over the coals (23) to form a crispy crust on the surface (24), it takes about 5 minutes. Then move the ribs on the cold side of the barbeque add the chips hyckory dampened the embers, and smoked for about 30 minutes. Dopodich pour a few tablespoons of water in a pan aluminum (25), pour in the ribs (26), cover with aluminum and cook indirectly for another 30 minutes. A texture achieved, put the ribs on the grill for a few minutes in order to dry them. Brush again with glaze and serve with the potatoes should have a crunchy texture (27).

Spare ribs with spicy citrus glaze cooked on the grill are a main dish delicious and appetizing. In this recipe, the ribs with spicy citrus glaze are cooked by smoking, using the chips of wood hyckory, cows and pigs. The ribs are then spicy flavor from the citrus glaze and accompanied by fried potatoes also cooked on the barbecue. Spare ribs with citrus glaze will make it even more special to your grill together! For meat Pork Carnealfuoco 2 packs Pepper to taste Salt to taste For the icing Citrus Lemon juice and grated rind of 1 honey 2 tablespoons olive oil 4 tablespoons dijon mustard 1 tsp For the potatoes Tropea red onions 1 1 Lemons tablespoon of lemon juice 4 tablespoons olive oil 4 potatoes 2 teaspoons ground black pepper 2 ripe tomatoes 2 tablespoons chopped fresh rosemary Salt Preparation To prepare the ribs spicy first prepare the icing. Obtained from a lemon juice (1) and grate the peel (2). Then take a bowl, pour in the oil, honey (3), the grated lemon peel (4), mustard (5), lemon juice (6) and emulsified with a fork. Then pour the glaze resulting in a squeezer (7) and let stand in refrigerator. Meanwhile, cut the potatoes into quarters (8) and the thinly sliced red onion (9). Arrange the potatoes in a disposable aluminum container, then add the potatoes (10) and onion (11). Finely chopped rosemary (12), then peeled tomatoes (13), Privatel their seeds inside (14) and cut into strips (15). Add the tomatoes to the pan of potatoes (16), then add the chopped rosemary (17), lemon juice (18) drizzle with olive oil (19), add the pepper and salt (20) and mix well everything. Then close the pan with aluminum foil and place them on the grill and cook for 25 minutes on medium-high heat (21). Then proceed to the preparation of ribs, drizzle with a little citrus glaze (22), and put them to grill directly over the coals (23) to form a crispy crust on the surface (24), it takes about 5 minutes. Then move the ribs on the cold side of the barbeque add the chips hyckory dampened the embers, and smoked for about 30 minutes. Dopodich pour a few tablespoons of water in a pan aluminum (25), pour in the ribs (26), cover with aluminum and cook indirectly for another 30 minutes. A texture achieved, put the ribs on the grill for a few minutes in order to dry them. Brush again with glaze and serve with the potatoes should have a crunchy texture (27).