Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Sovracosce of crusted chicken

Sovracosce of crusted chickenThe sovracosce of crusted chicken is a main dish appetizing and tasty prepared on the barbecue. The fleshy sovracosce chicken in this recipe, before being cooked, are passed in un'impanatura aromatic flavor to the meat. Ingredients 2 cloves garlic, chopped Lemon zest 1 tablespoon extra virgin olive oil 4 tablespoons Loaf or pancarrи 200 gr ground black pepper 1 tablespoon chopped parsley Chicken 4 sovracosce 3 tablespoons salt 1 teaspoon Preparation Grate the loaf. Season the bread made with grated lemon rind (1), salt (2), the parsley, pepper, cloves of minced garlic and olive oil (3). Then mix well together with hands (4), creating a breading where the ingredients must be mixed well. Then take care of the sovracosce, peel (5) if necessary and then brush with olive oil (6) and then past the sovracosce in breading (7), in such a way that it fits tightly from both sides (8) also helping with the fingers with light pressure (9). Preheat the grill to maximum power. Lower to medium heat and cook the sovracosce 7/8 minutes on each side until it reaches a dark crust and crispy (10-11). Serve with a slice of lemon (12).

The sovracosce of crusted chicken is a main dish appetizing and tasty prepared on the barbecue. The fleshy sovracosce chicken in this recipe, before being cooked, are passed in un'impanatura aromatic flavor to the meat. Ingredients 2 cloves garlic, chopped Lemon zest 1 tablespoon extra virgin olive oil 4 tablespoons Loaf or pancarrи 200 gr ground black pepper 1 tablespoon chopped parsley Chicken 4 sovracosce 3 tablespoons salt 1 teaspoon Preparation Grate the loaf. Season the bread made with grated lemon rind (1), salt (2), the parsley, pepper, cloves of minced garlic and olive oil (3). Then mix well together with hands (4), creating a breading where the ingredients must be mixed well. Then take care of the sovracosce, peel (5) if necessary and then brush with olive oil (6) and then past the sovracosce in breading (7), in such a way that it fits tightly from both sides (8) also helping with the fingers with light pressure (9). Preheat the grill to maximum power. Lower to medium heat and cook the sovracosce 7/8 minutes on each side until it reaches a dark crust and crispy (10-11). Serve with a slice of lemon (12).