Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Skewers of cherry tomatoes and mozzarella

Skewers of cherry tomatoes and mozzarella

Here are some cheerful cherry tomatoes and mozzarella skewers interspersed with fragrant basil leaves that will be served and accompanied with two different sauces with olive oil, a marinated with oregano and the other consisting of basil, pine nuts and smoothies. Skewers of cherry tomatoes and mozzarella cheese can be served as fresh appetizer, or by increasing the portion to at least two skewers each, as a main dish. Ingredients for the skewers basil leaves 24 small 12 Cherry tomatoes Mozzarella Pachino 12 … for the sauce oregano Extra virgin olive oil 100 ml oregano 1 tablespoon basil sauce … for 10 basil leaves Extra virgin olive oil 50 ml pine nuts 1 tablespoon salt 1 pinch Preparation Obtain 4 wooden skewers. Wash the tomatoes, remove the stems their green and dry, well drained cheese balls from their water with a damp cloth and clean the basil leaves. Take one of the 4 wooden skewers and begin to pierce a tomato, and a basil leaf (1), a mozzarellina (2) and even a basil leaf; proceed with this sequence two more times until a skewer containing 3 tomatoes and mozzarella 3 (3), each separated by a basil leaf. Prepared in the same way the other three skewers. Prepare now the two sauces. Oregano sauce: take 50 ml extra virgin olive oil, put in a big pinch of salt and a tablespoon of oregano, then stir and let stand for at least half an hour. Basil sauce: Take 10 basil leaves, put them in a blender along with a tablespoon pine nuts and 50 ml of oil, a large pinch of salt and blend everything. Arrange the two sauces in small bowls and bring them to the table so that the guests can use them to flavor the skewers.

Obtain 4 wooden skewers. Wash the tomatoes, remove the stems their green and dry, well drained cheese balls from their water with a damp cloth and clean the basil leaves. Take one of the 4 wooden skewers and begin to pierce a tomato, and a basil leaf (1), a mozzarellina (2) and even a basil leaf; proceed with this sequence two more times until a skewer containing 3 tomatoes and mozzarella 3 (3), each separated by a basil leaf. Prepared in the same way the other three skewers. Prepare now the two sauces. Oregano sauce: take 50 ml extra virgin olive oil, put in a big pinch of salt and a tablespoon of oregano, then stir and let stand for at least half an hour. Basil sauce: Take 10 basil leaves, put them in a blender along with a tablespoon pine nuts and 50 ml of oil, a large pinch of salt and blend everything. Arrange the two sauces in small bowls and bring them to the table so that the guests can use them to flavor the skewers.