Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Scallops in pink

Scallops in pinkThe scallops in pink, made to keep slices of veal, are a second particular dish taste creamy and inviting. The most important ingredient and mascarpone Granarolo, creamy and delicate flavor that makes the dish appetizing without weighing it down too much. The scallops in pink are a simple recipe can be prepared in minutes and for sure leave your guests amazed. Ingredients Butter 30 g Beef escalopes of veal 400 g flour taste fresh milk taste Mascarpone 200 g Extra virgin olive oil Pepper to taste 4 tablespoons tomato concentrate (or pulp) 1 tablespoon rosé wine 1 glass Preparation To prepare the scallops in pink, it is necessary that the flesh is of excellent quality and very tender. First, take a cutting board, arrange the slices and then beat them with a meat tenderizer (1). Flour the slices from both sides (2). Meanwhile, you heat the oil and butter in a frying pan (3). When the oil will be hot, arrange the scallops and let them brown on both sides a couple of minutes, until you are golden (4). Add the wine and let it evaporate (5). Meanwhile, the tomato paste diluted with water or broth (6). When the wine has evaporated, add the tomatoes will be (7) and season with salt and pepper according to your taste. When the tomatoes are well blended will add a few tablespoons of milk to dilute the sauce and then add the mascarpone Granarolo (8). Finch simmer the sauce will be thickened (9). Serve the scallops in pink covered with mascarpone sauce.

The scallops in pink, made to keep slices of veal, are a second particular dish taste creamy and inviting. The most important ingredient and mascarpone Granarolo, creamy and delicate flavor that makes the dish appetizing without weighing it down too much. The scallops in pink are a simple recipe can be prepared in minutes and for sure leave your guests amazed. Ingredients Butter 30 g Beef escalopes of veal 400 g flour taste fresh milk taste Mascarpone 200 g Extra virgin olive oil Pepper to taste 4 tablespoons tomato concentrate (or pulp) 1 tablespoon rosé wine 1 glass Preparation To prepare the scallops in pink, it is necessary that the flesh is of excellent quality and very tender. First, take a cutting board, arrange the slices and then beat them with a meat tenderizer (1). Flour the slices from both sides (2). Meanwhile, you heat the oil and butter in a frying pan (3). When the oil will be hot, arrange the scallops and let them brown on both sides a couple of minutes, until you are golden (4). Add the wine and let it evaporate (5). Meanwhile, the tomato paste diluted with water or broth (6). When the wine has evaporated, add the tomatoes will be (7) and season with salt and pepper according to your taste. When the tomatoes are well blended will add a few tablespoons of milk to dilute the sauce and then add the mascarpone Granarolo (8). Finch simmer the sauce will be thickened (9). Serve the scallops in pink covered with mascarpone sauce.