Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Royal icing

Royal icingThe royal icing (royal icing) and a fluid mixture made with egg whites and sugar (to which you can add any food coloring), which is used in confectionery for the decoration of cakes. In particular, the royal icing and indicated to "write" and make small decorations on cookies, cupcakes and cakes. The royal icing can be prepared only with egg whites and sugar, resulting in a nice white color on or with added coloring (preferably in powder or gel), thus creating the colors of your choice! Decorate with royal icing your gingerbread or shortbread! Ingredients to decorate 60/80 biscuits: Food colorings to taste (optional) Lemons few drops eggs 1 egg white (about 30 g) icing sugar, 150 gr Preparation To prepare the royal icing, start by placing an egg in a bowl with a few drops lemon, so that the egg whites fit them better (1), driven whips and when the egg white will be paid in the well-mounted bowl gradually sifted icing sugar well (2). Continue to work the icing with the whisk until the sugar will be completely mixed and you have a smooth and lump-free icing (3). Transfer the royal icing in a sac-a-few and cut a hole in the tip getting very thin and tight that you'll need to decorate the cookies (5-6) so cute and funny. Hopefully, you can add a few drops of food coloring (powder or gel), a little at a time, continuing to beat, until you reach the desired color (7-8). So continue making the decorations on your cookies, cupcakes and cakes! This dose of royal icing to decorate you'll need about 60 cookies!

The royal icing (royal icing) and a fluid mixture made with egg whites and sugar (to which you can add any food coloring), which is used in confectionery for the decoration of cakes. In particular, the royal icing and indicated to "write" and make small decorations on cookies, cupcakes and cakes. The royal icing can be prepared only with egg whites and sugar, resulting in a nice white color on or with added coloring (preferably in powder or gel), thus creating the colors of your choice! Decorate with royal icing your gingerbread or shortbread! Ingredients to decorate 60/80 biscuits: Food colorings to taste (optional) Lemons few drops eggs 1 egg white (about 30 g) icing sugar, 150 gr Preparation To prepare the royal icing, start by placing an egg in a bowl with a few drops lemon, so that the egg whites fit them better (1), driven whips and when the egg white will be paid in the well-mounted bowl gradually sifted icing sugar well (2). Continue to work the icing with the whisk until the sugar will be completely mixed and you have a smooth and lump-free icing (3). Transfer the royal icing in a sac-a-few and cut a hole in the tip getting very thin and tight that you'll need to decorate the cookies (5-6) so cute and funny. Hopefully, you can add a few drops of food coloring (powder or gel), a little at a time, continuing to beat, until you reach the desired color (7-8). So continue making the decorations on your cookies, cupcakes and cakes! This dose of royal icing to decorate you'll need about 60 cookies!