Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Rolls stuffed chicken

Rolls stuffed chicken The stuffed chicken rolls are tasty morsels grilled stuffed with a soft stuffed with cheese and bacon. The preparation is simple: just dial and the classic rolls and then cut into slices resulting in some nice and inviting rolls. And 'possible to vary the filling according to your taste, for example, you can replace the bacon with ham and make this preparation a second course of meat suitable for children. Ingredients Cream cheese Provola, caciotta emmenthaler or 8 slices of about 10 g each seed oil 3 tablespoons pepper to taste 4 slices Chicken 100 g each 8 sprigs rosemary Salt to taste 8 slices bacon (about 10 g each) Preparation To prepare the rolls chicken stuffed chicken breasts started clearing excessive fat or bits of bone, cut horizontally to obtain the slices (1-2) and beat them with a meat mallet wrapping them with baking paper (3). Take a slice of chicken and stuff first with the cheese (4) and then with speck (5), then roll the same slice of s (6), cut into slices the roll (7) thus obtaining the rolls that are going to stop with a wooden skewer (8-9). Flavoured each roll with a sprig of rosemary (10). Proceed in the same way with all the other slices of chicken. Now the rolls stuffed chicken is ready to cook: Heat a grill brush with a little vegetable oil, cook on both sides of the rolls (11), at least 6/7 minutes per side finch not become well-grilled then add salt and pepper; then let them rest on a plate a few minutes before removing the toothpick. Alternatively, you can bake the rolls stuffed chicken in a pan or in the oven: brush with oil in an ovenproof dish and arrange the skewers (12), bake in preheated oven at 180 degrees for about 20 minutes, taking care to turn the rolls in half cooking.

The stuffed chicken rolls are tasty morsels grilled stuffed with a soft stuffed with cheese and bacon. The preparation is simple: just dial and the classic rolls and then cut into slices resulting in some nice and inviting rolls. And 'possible to vary the filling according to your taste, for example, you can replace the bacon with ham and make this preparation a second course of meat suitable for children. Ingredients Cream cheese Provola, caciotta emmenthaler or 8 slices of about 10 g each seed oil 3 tablespoons pepper to taste 4 slices Chicken 100 g each 8 sprigs rosemary Salt to taste 8 slices bacon (about 10 g each) Preparation To prepare the rolls chicken stuffed chicken breasts started clearing excessive fat or bits of bone, cut horizontally to obtain the slices (1-2) and beat them with a meat mallet wrapping them with baking paper (3). Take a slice of chicken and stuff first with the cheese (4) and then with speck (5), then roll the same slice of s (6), cut into slices the roll (7) thus obtaining the rolls that are going to stop with a wooden skewer (8-9). Flavoured each roll with a sprig of rosemary (10). Proceed in the same way with all the other slices of chicken. Now the rolls stuffed chicken is ready to cook: Heat a grill brush with a little vegetable oil, cook on both sides of the rolls (11), at least 6/7 minutes per side finch not become well-grilled then add salt and pepper; then let them rest on a plate a few minutes before removing the toothpick. Alternatively, you can bake the rolls stuffed chicken in a pan or in the oven: brush with oil in an ovenproof dish and arrange the skewers (12), bake in preheated oven at 180 degrees for about 20 minutes, taking care to turn the rolls in half cooking.