Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Roll omelette stuffed

Roll omelette stuffedThe roll stuffed omelette and a main course but it can be a good appetizer or a dish fresh and nice to bring a picnic, and certainly a different way to enjoy the omelette. Practical and quick to prepare thanks to the cooking in the oven, this roll of omelet made in a rectangular pan, can be prepared well in advance, stuffed and then placed in a refrigerator to flavor until ready to serve. Ingredients for omelette olive oil 1 tablespoon grated Parmesan cheese 2 tablespoons ground pepper to taste Salt to taste 6 eggs … for the filling or scamorza cheese fresh mozzarella sliced ham sliced 250 gr 120 gr 20 gr Arugula Pesto rocket (or basil) 1 tablespoon Preparation To prepare the roll stuffed omelette started taking a baking sheet about the size of 20 x 30 cm, foderatela with greaseproof paper and grease it with a little 'oil (1). Prepare the omelette by beating eggs in a bowl along with the grated cheese, pepper and salt (2). Pour the beaten eggs into the pan (3) and place in oven at 180 degrees for 15 minutes. When the omelette will be cooked, remove the pan (4), remove the parchment paper and place them on a cut, when it will be warm, stuffed omelette adagiando on it lle slices of smoked cheese and spread on top of the arugula pesto (see recipe by clicking here) or basil pesto, cover with leaves of fresh arugula (7), and finally with a layer of ham (8). Roll up the tortilla and then wrap it tightly with plastic wrap (9) trying to tighten it enough to make it compact and keep the shape, then you place the roll omelet stuffed in a compact refrigerator and cook for at least an hour. After the required time, gently remove the plastic wrap from the roll of cake, slice and arrange on a serving platter.

To prepare the roll stuffed omelette started taking a baking sheet about the size of 20 x 30 cm, foderatela with greaseproof paper and grease it with a little 'oil (1). Prepare the omelette by beating eggs in a bowl along with the grated cheese, pepper and salt (2). Pour the beaten eggs into the pan (3) and place in oven at 180 degrees for 15 minutes. When the omelette will be cooked, remove the pan (4), remove the parchment paper and place them on a cut, when it will be warm, stuffed omelette adagiando on it lle slices of smoked cheese and spread on top of the arugula pesto (see recipe by clicking here) or basil pesto, cover with leaves of fresh arugula (7), and finally with a layer of ham (8). Roll up the tortilla and then wrap it tightly with plastic wrap (9) trying to tighten it enough to make it compact and keep the shape, then you place the roll omelet stuffed in a compact refrigerator and cook for at least an hour. After the required time, gently remove the plastic wrap from the roll of cake, slice and arrange on a serving platter.