Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Recipe cartoon pumpkin pancakes

Recipe cartoon pumpkin pancakesOn Halloween night, and the doors and on your tables will not be able to miss a sweet pumpkin! For this reason, Sonia hosts once again and Chiara Desi GialloZafferano in the kitchen to prepare their pancakes with pumpkin desserts! The two inseparable friends, they will work with their liveliness and cheerfulness will make you a lot of fun and surprise you with a twist! Good pumpkin pancakes and enjoy your meal with hen ( Ingredients for about 50 pancakes grated zest of 2 oranges flour 0250 gr Yeast chemical powder for cakes 8 gr 3 medium eggs 500 grams of pumpkin pulp clean sugar 160 gr frying oil sunflower seeds to taste for sprinkling icing sugar to taste PreparazionePer prepare the pumpkin pancakes, first take care of the pumpkin is cut and cleaned of seeds. Cut into slices 1 cm thick, wrap in foil and place in oven for one hour at 200 degrees, or to speed up the cooking cut it into cubes and cook in the oven for raw always wrapped with foil for 40 minutes at 200 ° (1 ). Once cooked, place the pumpkin in a blender and add the eggs, sugar and grated orange peel (2). Whisk everything together and pour the mixture into a bowl. Sift in the flour and the yeast mixture, mixing everything well until the dough is smooth and homogeneous (3) which will download in a sac-a-few disposable spout smoothly. At this point, heat the oil in a pan and form small balls of dough about 2 inches, squeezing the sac-a-poche above. Since the dough will result soft but slightly sticky, use a boxcutter to remove it from the mouth of the sac-a-few (4). Proceed as long as the dough will not be completed keeping in mind that the pancakes falling oil must be the size of a walnut. Wait until the pancakes swell (5), then flip them with a ladle and when they are golden brown on the whole surface, remove them from the oil and place them on a plate lined with absorbent paper (6). Sprinkle the pumpkin pancakes with a little icing sugar and serve while still hot!