Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Ravioli with ricotta cheese and chocolate chips

Ravioli with ricotta cheese and chocolate chipsRavioli with ricotta with chocolate chips are fried pastries, usually prepared during Carnival and whose filling consists of ricotta and chocolate chips. The taste of chocolate that goes well with ricotta ravioli with ricotta makes chocolate chip cakes very tasty and delicious: it will be impossible not to taste at least one. The soft heart of these sweet ravioli, in fact, and wrapped in a crispy pastry and golden that makes them irresistible. Ravioli with ricotta with chocolate chips in addition to being prepared for Carnival lend themselves well for other occasions such as holidays or birthdays. for 20 ravioli butter 100 gr flour 500 gr milk 200 ml Salt a pinch eggs 1 egg yolk 1 teaspoon Vanilla Sugar 100 gr for the filling Oranges zest of an orange half teaspoon Cinnamon Chocolate chocolate chips 100 g Lemon zest of one lemon ricotta sheep 400 gr egg yolk 1 1 sachet Vanilla Icing sugar 100 gr for frying peanut for garnish Powdered sugar to taste Preparation Put the flour in a large bowl and place in the center of the sugar, the butter into small pieces, vanilla and a pinch of salt (1). In a pitcher add the yolk into the milk and emulsify well. Begin to work the dough with your hands adding the liquid slowly and continue to mix until the ingredients are blended. Transfer the dough on the work surface and continue to work with your hands for about 10 minutes, until it will be homogeneous and compact (2). Wrap the dough in plastic wrap and let rest for at least an hour in a cool place, dry place (not the refrigerator). Meanwhile devote yourselves to prepare the stuffing: First sift the ricotta (3) with a strainer to remove any lumps of steel. Then add the powdered sugar sifted in turn, the grated orange and lemon rind previously, egg yolk, vanilla (4), cinnamon (5) and finally the chocolate chips (6). Mix well. Roll out the dough with a rolling pin (or with the specific machine) to form a thin (1 mm thick) and cut with a serrated wheel getting rectangles of 10 x 20 cm. Brush the edges of the rectangles (7) obtained with the egg that you put aside and store on the side of each rectangle a tablespoon of ricotta filling (8). Re-close the ravioli in half and gently press the edges to make them adhere. Heat plenty of oil peanut in a saucepan (180/200 ° C), start and fry the dumplings, three at a time, for about 3 minutes, until they are golden and have a crunchy texture (9). Drain your ravioli ricotta with chocolate and place on paper towels to dry the oil before serving sprinkle with icing sugar.

Ravioli with ricotta with chocolate chips are fried pastries, usually prepared during Carnival and whose filling consists of ricotta and chocolate chips. The taste of chocolate that goes well with ricotta ravioli with ricotta makes chocolate chip cakes very tasty and delicious: it will be impossible not to taste at least one. The soft heart of these sweet ravioli, in fact, and wrapped in a crispy pastry and golden that makes them irresistible. Ravioli with ricotta with chocolate chips in addition to being prepared for Carnival lend themselves well for other occasions such as holidays or birthdays. for 20 ravioli butter 100 gr flour 500 gr milk 200 ml Salt a pinch eggs 1 egg yolk 1 teaspoon Vanilla Sugar 100 gr for the filling Oranges zest of an orange half teaspoon Cinnamon Chocolate chocolate chips 100 g Lemon zest of one lemon ricotta sheep 400 gr egg yolk 1 1 sachet Vanilla Icing sugar 100 gr for frying peanut for garnish Powdered sugar to taste Preparation Put the flour in a large bowl and place in the center of the sugar, the butter into small pieces, vanilla and a pinch of salt (1). In a pitcher add the yolk into the milk and emulsify well. Begin to work the dough with your hands adding the liquid slowly and continue to mix until the ingredients are blended. Transfer the dough on the work surface and continue to work with your hands for about 10 minutes, until it will be homogeneous and compact (2). Wrap the dough in plastic wrap and let rest for at least an hour in a cool place, dry place (not the refrigerator). Meanwhile devote yourselves to prepare the stuffing: First sift the ricotta (3) with a strainer to remove any lumps of steel. Then add the powdered sugar sifted in turn, the grated orange and lemon rind previously, egg yolk, vanilla (4), cinnamon (5) and finally the chocolate chips (6). Mix well. Roll out the dough with a rolling pin (or with the specific machine) to form a thin (1 mm thick) and cut with a serrated wheel getting rectangles of 10 x 20 cm. Brush the edges of the rectangles (7) obtained with the egg that you put aside and store on the side of each rectangle a tablespoon of ricotta filling (8). Re-close the ravioli in half and gently press the edges to make them adhere. Heat plenty of oil peanut in a saucepan (180/200 ° C), start and fry the dumplings, three at a time, for about 3 minutes, until they are golden and have a crunchy texture (9). Drain your ravioli ricotta with chocolate and place on paper towels to dry the oil before serving sprinkle with icing sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *