Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Potato omelette

Potato omeletteThe omelet with potatoes and a rich main dish fast and easy to prepare with a rustic flavor and genuine. The omelet and a classic main dish that can be enriched as more like, in this case we chose the potatoes, before being added to the beaten eggs are boiled. The omelet with potatoes and hearty and tasty so that it can also be a main dish. Ingredients Nutmeg a sprinkling olive oil 4-5 tablespoons grated Parmesan cheese 100 g potatoes 500 g Pepper to taste Parsley a sprig Salt to taste Eggs 6 Preparation To prepare the potato omelette start peeling potatoes (1) and cutting them into thick slices of about 1 cm (2). Meanwhile, put it on a pan with salted water, when the water boils pour in the potatoes so cut (3) and cook for about ten minutes. Be aware that the potatoes do not break or chipping during cooking. Then drain and let cool. Meanwhile, in a large bowl, beat eggs, add the Parmesan cheese (4), nutmeg, chopped parsley (5), season with salt and pepper and finally add the potatoes well-drained and warmed (6). Mix everything together. Heat the oil in a frying pan that has a diameter of about 24-26 cm, once the hot oil will pour the mixture and cook the omelette with potatoes for 10-15 minutes over medium heat, covering it with a lid . Shimmy the pan from time to time, when the omelette is detached from the bottom and ready to be turned, do this carefully with the aid of the cover. Cook for 10-15 minutes on the other side, but this time without the lid. Once the omelette with potatoes will be cooked, serve it on a platter. The omelet with potatoes will be good eaten hot or cold.

The omelet with potatoes and a rich main dish fast and easy to prepare with a rustic flavor and genuine. The omelet and a classic main dish that can be enriched as more like, in this case we chose the potatoes, before being added to the beaten eggs are boiled. The omelet with potatoes and hearty and tasty so that it can also be a main dish. Ingredients Nutmeg a sprinkling olive oil 4-5 tablespoons grated Parmesan cheese 100 g potatoes 500 g Pepper to taste Parsley a sprig Salt to taste Eggs 6 Preparation To prepare the potato omelette start peeling potatoes (1) and cutting them into thick slices of about 1 cm (2). Meanwhile, put it on a pan with salted water, when the water boils pour in the potatoes so cut (3) and cook for about ten minutes. Be aware that the potatoes do not break or chipping during cooking. Then drain and let cool. Meanwhile, in a large bowl, beat eggs, add the Parmesan cheese (4), nutmeg, chopped parsley (5), season with salt and pepper and finally add the potatoes well-drained and warmed (6). Mix everything together. Heat the oil in a frying pan that has a diameter of about 24-26 cm, once the hot oil will pour the mixture and cook the omelette with potatoes for 10-15 minutes over medium heat, covering it with a lid . Shimmy the pan from time to time, when the omelette is detached from the bottom and ready to be turned, do this carefully with the aid of the cover. Cook for 10-15 minutes on the other side, but this time without the lid. Once the omelette with potatoes will be cooked, serve it on a platter. The omelet with potatoes will be good eaten hot or cold.