Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Peeled tomatoes

PeeledThe tomatoes are a classic preserves. A handy pantry and very genuine, peeled tomatoes do not require much preparation time and are simple to make, just do just a little 'attention to conservation. The tomatoes are used in many recipes, but they're also good for a simple tomato and basil sauce. Ingredients for 4 jars of 500 gr tomatoes San Marzano type 3 kg Preparation To prepare the tomatoes choose tomatoes that are firm, ripe and free from bruises, meanwhile, put on the fire a pot full of water. Washed the tomatoes under running water and cut a cross cut extremity of each tomato (1-2). When the water starts to sobbolire blanched tomatoes for 2 -3 minutes, in this way the tomatoes will remain firm (3). Remove the tomatoes from the water with a slotted spoon and place in a colander to drain. Wait for them to cool for a few minutes, and normal tomatoes begin to do some wrinkle (4). Meanwhile sterilized jars and caps making them Simmer abbontante in water for 30 minutes. You can see the details of the sterilization of jars here (5). At this point, peeled tomatoes which will become lukewarm (6). When the jars are completely dry, put the tomatoes in jars (7), pressing them a bit 'with a fork, carefully close the jar (8), taking care to leave 2 or 3 cm from the edge of space and place in a pot covering them completely of water, let boil for 30 minutes (9). In this way, cans form the vacuum. Once the jars have cooled, check if the vacuum is formed and properly: if pressing on the cap NOT hear "Clik Clak" means that the vacuum is formed and properly. Your tomatoes are ready!

To prepare the tomatoes choose tomatoes that are firm, ripe and free from bruises, meanwhile, put on the fire a pot full of water. Washed the tomatoes under running water and cut a cross cut extremity of each tomato (1-2). When the water starts to sobbolire blanched tomatoes for 2 -3 minutes, in this way the tomatoes will remain firm (3). Remove the tomatoes from the water with a slotted spoon and place in a colander to drain. Wait for it to cool for a few minutes, and normal tomatoes begin to do some wrinkle (4). Meanwhile sterilized jars and caps making them Simmer abbontante in water for 30 minutes. You can see the details of the sterilization of jars here (5). At this point, peeled tomatoes which will become lukewarm (6). When the jars are completely dry, put the tomatoes in jars (7), pressing them a bit 'with a fork, carefully close the jar (8), taking care to leave 2 or 3 cm from the edge of space and place in a pot covering them completely of water, let boil for 30 minutes (9). In this way, cans form the vacuum. Once the jars have cooled, check if the vacuum is formed and properly: if pressing on the cap NOT hear "Clik Clak" means that the vacuum is formed and properly. Your tomatoes are ready!