Strozzapreti or stangolapreti are a particular type of pasta widely used throughout Italy, which, depending on the region, can assume very different aspect. The recipe of pasta with shrimp and strozzapreti typical Emilian cooking. Their name, according to the sayings and legends, derives from the similarity that this would pasta in long format with shoelaces that once the anarchists used to strangle the priests.
On Halloween night, and the doors and on your tables will not be able to miss a sweet pumpkin! For this reason, Sonia hosts once again and Chiara Desi GialloZafferano in the kitchen to prepare their pancakes with pumpkin desserts! The two inseparable friends, they will work with their liveliness and cheerfulness will make you a lot of fun and surprise you with a twist!
The pork ribs are perhaps the pot d 'excellence for lovers of bbq: the meticulous execution committed enthusiasts who aim to achieve the right balance of flavor and cooked to perfection. In the United States, home of the bbq in purity, there are real competitions organized by various American organizations that have as their objective the realization of the best smoked pork ribs.
The chicken skewers are another delicious dish and very quick to prepare. To make it more appetizing and original skewers of chicken and a good idea to wrap the chicken pieces with slices of bacon, it melts during cooking will make the chicken pieces soft and tasty, plus every bite is flavored by a sprig of rosemary.
Ravioli with ricotta with chocolate chips are fried pastries, usually prepared during Carnival and whose filling consists of ricotta and chocolate chips. The taste of chocolate that goes well with ricotta ravioli with ricotta makes chocolate chip cakes very tasty and delicious: it will be impossible not to taste at least one.
Anchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
The peaches are a great classic to be enjoyed in all their fragrance, to match the ice cream, the chocolate cream but also the panna cotta, perhaps with the amaretti next. Easy to implement, are a great snack or snack, a superb ingredient for sweet or dessert, to be implemented in both summer and winter.
As the name suggests, rabbit Ligure and a second dish of the region Liguria and more specifically of Western Liguria but now, today and spread all over the country. This delicious dish, nothing more and if the combination of the delicate meat and "soft" the rabbit, and the taste quite bitter instead given by black olives, local wine, and of course the inevitable walnuts and pine nuts.
The crostini with pate of mushrooms are an appetizer highly effective, fairly quick to prepare and cost absolutely content. The pate of mushrooms, prepared with butter, mushrooms, scallions and eggs, will allow you to get dozens of crostini with few euro spent, giving your guests a pate a very delicate taste and inviting.
The tomatoes are a classic preserves. A handy pantry and very genuine, peeled tomatoes do not require much preparation time and are simple to make, just do just a little 'attention to conservation. The tomatoes are used in many recipes, but they're also good for a simple tomato and basil sauce.