Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Skewers marinated with pineapple

Pineapple skewers marinated allThe skewers marinated all'anans cooked on the barbecue are a cheerful and very tasty main dish, very quick to prepare but will collect a sure hit with your guests. The skewers are made with pork and vegetables that make them colorful, tasty and very cheerful. The pineapple juice and effective way for the meat to get tender, without altering the taste: the vegetables that enrich the skewer will remain crisp.

Baked frittata with ricotta and spinach

Baked frittata with ricotta and spinachThe omelet baked with ricotta and spinach and a dish very rich and substantial at the same time and an appetizer that can be prepared in advance and served in small Slices in a buffet. This idea of the omelet with spinach and ricotta combines the slightly bitter taste of spinach with the soft ricotta lightens the same preparation.

Sweet and sour onions

Sweet and sour onionsThe sweet and sour onions are a very simple recipe to make and just as tasty to eat! Are certainly a great appetizer, also suitable for the festive season and can be served hot or cold. Thanks to their very particular taste, they are a different kind of recipe that reminds us of the flavors of distant lands of the East.

Zucchini Stuffed Ligure

Zucchini Stuffed Ligure

The stuffed zucchini alla ligure, are part of those regional dishes very ancient, derived from the tradition, and then in common use in families, this recipe has been often imitated and varied, since each family, putting his reworked. For the filling of zucchini, they sometimes opted for cottage cheese or minced meat instead of tuna and anchovies, as well as spices or herbs were often different depending on the availability at the moment.

Drunk octopus

Drunk octopus

Define the octopus drunk a second plate of fish and a bit 'limited, so many and so are the possibilities to use it during lunch or dinner. In addition to being a main course in fact, the drunk octopus can also be enjoyed cold, as a salad, or to prepare the original bruschetta. Another very good solution and to season, thanks to the cooking very tasty, a good plate of spaghetti maybe having the foresight to chop a part of the octopus in pieces smaller.

Potato croquettes and broccoli with a heart of cherry tomatoes

Potato croquettes and broccoli with a heart of cherry tomatoesPotato croquettes and broccoli with hearts of tomatoes can be proposed as an appetizer or as a main dish cheerful and colorful. These croquettes hide inside a tomato which makes them very delicious and colored. Potato croquettes and broccoli with hearts of tomatoes have a golden breading made from corn flour that makes it very crispy.

Fig jam of India

Fig jam of IndiaDo not be fooled by his appearance certainly not inviting because of all those little thorns, prickly pear fruit and a very good to eat: it tastes delicious, sweet and slightly aromatic. You can prepare a good fig jam of India, its flavor is very sweet and has a ruby red color. The fig jam of India and very good spread on bread for breakfast or to garnish cakes and tarts.

Crepe Nutella

Crepe NutellaThe crepe with Nutella and a delicious temptation to taste during a break for a snack, for dessert or as a snack: it is a perfect combination for those who love crepes and cream with cocoa and hazelnuts most popular in the world. Prepare a crepe with Nutella and fairly simple, and the result will be a sweet irresistible at any age.

Top of the Genoese

Top of the GenoeseThe top of the Genoese and a dish of Ligurian cuisine and especially the city of Genoa. and a plate of ancient tradition, consisting of a pocket of veal stuffed with vegetables, meat and cheese, sewn with needle and thread, so that during the long cooking the stuffing does not come out. The difficulty of the preparation is just that: a little more than half fill the pocket with the stuffing and seal the opening very well.

Frittata with beard friar

Frittata with beard friarYou know: the omelets are the fastest way to recycle and flavorful ingredients that are waiting to be eaten in our fridge. The omelet that we propose in this recipe, however, has a very unusual ingredient and perhaps little known, that in the spring appears on the market stalls and supermarkets. We are talking about the monk's beard, un'erbetta tender and tasty, very versatile in the kitchen, also called agretto.